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Variety | 74110 & 74112 |
Processing | Natural |
Region | Guji |
Producer | Dambi Uddo Cooperative |
Altitude | 1850-2200masl |
Roast Level | Medium Light Roast |
Tasting Notes | Ginger flower. Mango. Apricot. Baklava. |
Quantity | 150g |
About this coffee :
Dambi Uddo is the name of the town where this coffee is from, procured, and then processed at a privately run mill in Woreda Odo Shakiso, Western Guji. Elevations at the farms they buy cherry from range from 1850 to 2200 meters above sea level. Each lot they produce is made up of coffee from hundreds of different farmers in the region, most with only a few hundred coffee trees or less.
The coffee has to be spread out to a layer depth of only a few centimetres, no more, in order to allow airflow. The coffee is turned hourly, or even more frequently, in order to facilitate even drying and keep the coffee from molding. It's not difficult, but requires constant attention. Workers continually pull out lower quality coffee in the form of physical defects and coffee that was not harvested at peak ripeness in order to cultivate Grade 1 quality.
This coffee is packed full of fruity floral aromatics, a big wow in every sip. You'll get a wonderful aromatics of ginger flower, juiciness of mango & apricot & finish with baklava sweet aftertaste. A sweet coffee best enjoy in the morning to start your day.
Brewing Recipe :
Espresso | |
Brewing ratio | 1 : 2 |
Ground coffee | 18g |
Espresso output | 36g |
Brew time | 25-33 seconds |
Filter | |
Brewing ratio | 1 : 17 |
Ground coffee | 16g |
Total water | 250ml |
Water temperature | 93ºc |
Brew time | 3 minutes |