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Ethiopia Gesha Village Omo Gesha 1931

Quantity: 225g

Pineapple. Tropical Fruit. Lemonade. Cherry.

Variety Gesha 1931
Processing Natural Process
Region Gedeo Kochere
Altitude 1800masl
Roast Level Light Roast

About this coffee :

Adam Overton 和 Rachel Samuel 只有一個任務:把 Gesha 咖啡帶回家。與 Meanit 部落(格沙森林的當地居民和保護者)一起,他們生產了多種藝伎品種,以保持森林豐富的生物多樣性完好無損。

Adam 和 Rachel 保持每公頃 2000 棵樹的中等種植密度。他們還在被砍伐的土地上重新種植了 30,000 棵遮蔭樹,以保護咖啡樹。這樣,櫻桃有更多的時間成熟,刺激了獨特的藝伎風味的發展。


我們很高興與大家分享這款美妙的 Gesha 1931 咖啡的新鮮收穫。這是日曬處理,完全由 Geisha 1931 品種組成。


Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.

Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.

Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.

We are excited to share the fresh crop of this fantastic Gesha 1931 coffee. The lot is a natural process and consists completely of the Geisha 1931 variety.

An absolutely exotic cup profile, with a vibrant fruity pineapple & tropical fruity note. Bursting lemonade sweetness finish. An incredible gesha coffee that definitely goes into your list of most memorable coffees.

More information about Gesha Village here.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 7th of August  八月七號