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Ethiopia Guji Jacky Lai Selection Peaberry G1 Lot 19/03 衣索比亞 古吉 世界冠軍 Jacky Lai 珍珠小豆特選 19/03批次

Quantity: 225g

Blueberry. Strawberry. Grapes. Peach. Violet. Passion Fruit.

Variety 衣索比亞古優品種 Peaberry Heirloom
Natural Processed
Region 古吉 Guji
Roast Level Light Roast
Tasting Notes
Blueberry, Strawberry, Grapes, Peach, Plumeria, Violet, Passion Fruit

About this coffee :

這個咖啡農場位於奧羅米亞(Oromia)南部的古吉(Guji)地區。人們被稱為Guji Oromo,咖啡種植已成為高原地區文化的核心部分。這是來自於耶加雪非(Yirgacheffe)和西達摩(Sidamo)的獨特咖啡。


Jacky Lai 是世界冠軍烘焙師,他前往衣索比亞古吉(Guji)對這支咖啡進行了特殊加工。只選用成熟的紅櫻桃,並在非洲床和溫室的陰涼處緩慢地長時間曬乾。最後用手工則選圓豆分開普通的豆子。


This coffee farm is located in the southern Guji zone of Oromia. The people are known as Guji Oromo, and coffee farming has been a core part of the culture in the highland areas. It's a distinct coffee from Yirgacheffe, and Sidamo.

This farm is family owned and operated, which allows them to sell their coffee "direct". They have built out their own wet and dry milling facilities, handling all post-harvest milling themselves, overseeing quality management, and preparation for export.

Jacky Lai is the world champion roaster who travelled to Ethiopia Guji to special process this coffee. Coffee cherries are picked strictly with ripe red cherries only, slow long drying on African bed & greenhouse shade. Then it hand sorted all the peaberries to separate into different batch.

As a result, this coffee is a super fruit bomb that will stunt your palate. Bursting strawberry, peach & blueberry fruitiness with plumeria & violet lovely floral finish. An incredible Ethiopian coffee that will make your eyes shine bright.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 28th of July