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RM 55.00
| Variety | Heirloom |
| Processing | Washed |
| Region | Tero, Shakiso, Guji |
| Producer | Dimtu Hambela |
| Altitude | 1950-2300masl |
| Roast Level | Light Roast |
| Quantity | 250g |
About this coffee :
From Addis to the Dimtu Tero Farm, it takes you 1,5 days to get there. If you cross Yirgacheffe, you find the rolling hills and plains of Guji. An entirely different landscape compared to Yirgacheffe. Although coffee takes a central part in Guji culture, it took years before the Guji people started to use coffee as a cash crop.
Dimtu Tero, otherwise known as Dimtu Plantation, is a 151-hectare semi-forest farm. You won’t notice where the farm begins or ends, because the farm is one with the forests of Guji. Getachew makes efforts to keep nature untouched. His organic coffee production gave the farm its NOP, EU, and JAS certifications. A unique feature for Ethiopian coffee farms.
The uniqueness of Tero coffee is certainly noticeable in the cup. Offers a medium body juicy bomb with the fruit tea flavour and high sweetness of nectarine. A cup of coffee that you will miss.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 220ml |
| Water temperature | 95ºc |
| Brew time | 2-2.30 minutes |
| Roast Date | 20th of June |
250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days
