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Ethiopia Kochere Sheepherder 衣索比亞 耶加雪菲 科契爾 牧羊人

Quantity: 225g

Floral. Cherries. White Grapefruit. Honey.

Variety Heirloom
Region Yirgacheffe Kochere
Roast Level Light Roast

About this coffee :

科契爾(Kochere)位於耶加雪菲(Yirgacheffe)鎮西南,靠近切勒萊萊科(Ch’elelek’tu)小村莊。 Kochere咖啡具有濃烈的水果茶味,柑橘和核果味也帶有這種香氣。當將其與日曬處理法結合使用時,結果表示為紅醋栗,酸橙和覆盆子檸檬水。


直到最近,衣索比亞的小農戶和合作社種植的咖啡都必須通過ECX出售,ECX在這裡按地區,質量(1-5級)對批次進行分類,並且逃脫了大部分可追溯性。 2017年3月,衣索比亞總理批准了一項改革,允許合作擁有的清洗站直接出口其咖啡,從而可以分批出售頂級咖啡,提高農戶價格並提高對衣索比亞最優質咖啡的認可。


Kochere is southwest of the town of Yirgacheffe and near a little village of Ch’elelek’tu. Kochere coffees have a strong fruit tea–like note that comes along with the citrus and stone fruit. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.

Processing, of course, also plays a significant part in what makes Ethiopian coffees distinct—both distinctly Ethiopian, as well as distinct from one another, washed or natural.

Until recently, coffee grown by smallholders and co-ops in Ethiopia were required to be sold through the ECX, where lots were classified by general region, quality (Grade 1–5), and escaped of most of their traceability. In March of 2017, the prime minister of Ethiopia approved a reform allowing co-operatively owned washing stations to export their coffee directly, which allows for separation of top coffee lots, higher prices for farmers, and increased recognition for the best quality coffees in Ethiopia.

This is the classic washed fruity floral Ethiopian coffee that we love. With lovely floral notes of chrysanthemum, pair with cherries and white grapefruit notes, finish with honey sweetness. Absolutely delightful coffee. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 15th of February