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Ethiopia Sidamo Morea G1 衣索比亞 西達摩 檸檬花蜜/茉莉雅 G1

Quantity: 225g

Bergamot. Peach. Honey. Earl Grey.

Variety Heirloom
Processing 傳統發酵水洗、非洲式棚架日曬乾燥
Washed Processed
Region 西達摩 Sidamo
Altitude 1900-2100masl
Roast Level Light Roast
Tasting Notes 檸檬皮、佛手柑、桃子、野薑花、檸檬蜂蜜、伯爵紅茶
Lemon Zest. Bergamot. Peach. Honey. Ginger Flower. Earl Grey.

About this coffee :



檸檬花蜜/茉莉雅除了經過產地杯測及裝船前樣品的測試,最後在入倉取樣測試風味符合預期後才能推出。檸檬花蜜/莫莉雅 20/01批次一定讓你喝得到檸檬、蜂蜜與花的三元素,在特定的烘焙點及適當養豆之後,甚至會出現難得的野薑花風味,非常好喝。

Lemon, flowers (jasmine, coffee flower, wild ginger flower, gardenia, etc.), honey are the most classic flavour elements of Ethiopia specialty coffee. I still remember a few years ago, when the competition was prevailing, the smell of lemon nectar left by Ethiopian washed coffee, a gust of wind blew many people into the door of single-origin specialty coffee.  

Morea was sent by the team to think of the classic flavour elements of Ethiopia washed coffee. Nora refers to lemon/lime in Ethiopia, Mare refers to honey, and the combined Morea is lemon honey. The transliterated Jasmine cleverly combines the flavour elements of the third flower, which appropriately shows the style that this product wants to express.  

Lemon Nectar/Morea can be released only after it has been cupped at the place of origin and tested on samples before shipment. Finally, it will be released after the warehousing sampling test and the flavor meets expectations.

Lemon Nectar/Morea 20/01 batch will definitely allow you to enjoy the three elements of lemon, honey and flower. After a specific roasting point and proper resting, there will even be a rare wild ginger flower flavour, which is very delicious.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 9th of April 四月九號