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Honduras El Naranjo 宏都拉斯 橘子莊園

Quantity: 225g

Dill & Cadar, Orangette au Chocolat aftertaste, Guava acidity, Smooth body.

Variety 卡杜艾
Processing Natural
Region 莫拉桑
Producer La Venus
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :




Originating from the small farm estate of Catuai in Honduras, the only coffee varieties produced in the garden are Bourbon and Catuai. After testing a variety of treatments, the estate found that the traditional sun-drying treatment can best express the sweetness of the coffee.

The aroma of this Catuai from grinding to brewing, with the sweetness of the grass after the rain, the taste is subtly blended with bright sweetness. In addition to the sweetness of chocolate juice, the soft fruit acid slowly appears after the entrance, low-key and elegant. When you taste it quietly, there is a romantic and intoxicating taste of drinking alone late at night, which is addictive.

The temperature change of the beverage in hand affects the flavour performance. As the seasons change, Catuai's good taste is always pleasant, hot or cold. It has an orange-flavoured chocolate finish and is accompanied by a slightly fruity acid, which makes it a sweet and smooth aftertaste.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 26th of April 四月二十六號