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Kenya Embu Simba AB

Quantity: 400g 17th April

200g pack beans in stock, order by 12 pm & ship in the evening
400g & 1kg pack fresh roast to order every weekend, ship within 3-5 working days
100% specialty arabica coffee beans only

Variety SL28, SL34, Ruiru 11
Processing Washed
Altitude 1500-1900masl
Region Guji
Roast Level Light Roast
Tasting Note Plum. Prune. Blackberries.
About BEAM:

About this coffee:

The Baba Simba Factory is located on the slopes of Mount Kenya, an area with an optimal balance of conditions for growing coffee. This area experiences two seasons of rainfall, resulting in two seasons of harvest.

Smallholder farmers in the surrounding areas pick only ripe cherries and deliver them to Gikirima where they undergo a traditional washed process. Cherries are de-pulped and fermented in a soaking tank overnight where the sugars are naturally broken down.

The coffee is then washed and placed on raised drying beds where it remains for an average period of 7-15 days, weather depending. Frequent turning and sorting of the coffee occur while it is drying.

Gikirima has a long term goal of increasing coffee production and establishing transparent, trust-based relationships with smallholder farmers through farmer training, agricultural practice seminars and providing the most current printed references on sustainable farming.

This is a super juicy clean Kenyan coffee. Vibrant and deep fruited cuppa, with blackcurrant & plum fruity notes, pair with a long-lasting prune sweet finish. An absolutely delightful coffee to enjoy in the evening. 

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes