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Kenya Kirinyaga 肯亞 基里尼亞加

Quantity: 225g

Strawberry. Red Currants. Chocolate. Green Plum

Variety SL28 & SL34
Processing Washed
Region Kirinyaga
Altitude 1700-1800masl
Roast Level Light Roast
Tasting Notes 草莓、紅加侖 ; 巧克力尾韻、青李酸質、茶感體指
Blackcurrant and prune, fig aftertaste, bright lime acidity, smooth body.

About this coffee :



Kirinyaga shares the same reputation with Nyeri, another famous coffee growing region in Kenya. The fertile volcanic soil and the high altitude climate creates a great environment for coffee growing. Coffee from this area is often full of flavour. SL28, SL34 are the two main species in Kenya.

They were originally cultivated for easier adapting to the environment, besides they have outstanding sweetness, are well balanced and with versatile flavour. VWI like to introduce different African coffee from classic to distinctive their audience.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date
20th of December 十二月二十號