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Kenya Embu 肯亞 恩布

Quantity: 225g

黑醋栗. 李子. 無花果尾韻.
Blackcurrant. Prune. Figs

Variety SL28 & SL34
Region Nyeri
Roast Level Light Roast
Tasting Notes
黑醋栗與李子, 無花果尾韻, 明亮萊姆酸質, 滑順體脂.
Blackcurrant and prune, fig aftertaste, bright lime acidity, smooth body.

About this coffee :



The Karindundu factory is situated in Nyeri, Kenya. 1700-1800m above sea level and nourishing volcanic soil. Cherries are processed using local spring water and dried on raised African beds.

SL28 and SL34 were cultivated in the Scott Laboratories. AA, meaning the highest quality is the traditional Kenyan grading system based on the size of beans. the citrus, blueberry flavours, bright acidity and full sweet body. A prime example of terroir and varietals to create a staple that profile.

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 16th of August