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Peru Amazonas Los Santos Geisha 秘魯 亞馬遜 桑托斯莊園 藝妓

Quantity: 100g

Lychee. Jasmine. Lemongrass. Brown sugar.

Variety 藝伎
Processing 低溫發酵水洗
Slow fermentation washed
Region 亞馬遜
Altitude 1700-1900 masl
Roast Level Light Roast
Tasting Notes 荔枝、茉莉花、佛手柑、檸檬草、紅糖
Lychee, Jasmine, Bergamot, Lemongrass, Brown sugar

About this coffee :


亞馬遜產區(Amazonas)是靠近祕魯北方和厄瓜多邊界地方,是有名的濃霧多雨 的雨林地帶,又地處安地斯山脈領域,優谷漫巴省(Utcubamba)是亞馬遜產區 (Amazonas)七個省份之一,最著名的是 優谷漫巴峽谷(the Canyon of Utcubamba), 此地是生態最具代表性繁殖地帶,也是動植物最多種類茂盛生長地。桑托斯莊園 (Finca Los Santos)是屬於 祕魯國家農業研究計畫{National Agrarian Research Program (PNIA)}的附屬單位,成立目的是在提升品質,一般性的農業經濟觀察 實體運作。

這款秘魯藝伎咖啡是罕見的真正寶石。 荔枝和茉莉具多層次感的花果香,紅糖柔滑的甜度和檸檬草香氣餘韻。 美妙的咖啡,讓您慢慢品嚐並享受傍晚的日落。

The Amazonas region in northern Peru borders Ecuador and is known for its dense cloud forests, rugged Andes mountain terrain and ancient ruins. Utcubamba province is one of seven within the Amazonas, and is known primarily for the Canyon of Utcubamba which causes a significant change to the ecology there, and is home to a multiplicvity of unique orchid varieties.

The Los Santos farm is part of the National Agrarian Research Program (PNIA), formed to help qualitative issues with agronomy in general in the country.

This Peruvian Gesha coffee is a rare find and true gem. With lovely complexity of lychee & jasmine fruity floral qualities, brown sugar smooth sweetness & finish with lemongrass aromatics. A wonderful coffee to slowly sip in and enjoy with the evening sun. 

Brewing Recipe : 

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 7th of September