{"title":"Momos Coffee","description":"\u003cp\u003eMomos Coffee roasts in Busan, South Korea — a roastery known for clean, sweet, light-leaning coffee. We carry their house blends alongside the single origins and microlots they release each season.\u003c\/p\u003e\u003cp\u003eThese lots are pre-ordered from Busan and roasted to the drop's cut-off date, so they ship together once the roast lands. Every coffee here is currently orderable; lots sell through and drop off this page when Momos moves on.\u003c\/p\u003e","products":[{"product_id":"es-chocolat","title":"Es Chocolat","description":"\u003ch2\u003eChocolate and praline pecan, with a creamy body.\u003c\/h2\u003e\u003cp\u003eMomos' espresso blend, roasted medium dark in Busan. Five components — Colombia, Costa Rica, Brazil, Guatemala and Kenya — for chocolate and praline pecan with a creamy body that holds in milk. Momos recommend it as espresso or in milk drinks; it is the darkest coffee on our Momos shelf.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate, Praline Pecan, Creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Colombia, Costa Rica, Brazil, Guatemala and Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium Dark — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso · Milk drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":44046159577185,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":44046159609953,"sku":null,"price":180.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - October 13","offer_id":44046174257249,"sku":null,"price":300.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/9659e8dfe0630db4664d94058fe52e84.jpg?v=1776765357"},{"product_id":"fruity-bonbon","title":"Fruity Bonbon","description":"\u003ch2\u003eStone fruit and citrus over honey, and juicy with it.\u003c\/h2\u003e\u003cp\u003eMomos' brightest house blend: Colombia and Ethiopia, roasted medium light in Busan. Stone fruit and citrus lead, honey carries the sweetness, and the whole cup stays juicy rather than heavy. Momos recommend it for filter or pour-over, and that is where it shows best.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Stone Fruit, Citrus, Honey, Juicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Colombia and Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium Light — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":44046174945377,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":44046174978145,"sku":null,"price":180.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - October 13","offer_id":44046175010913,"sku":null,"price":300.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/b2f7680f80b38f8d5bb7dedd3b4793c8.jpg?v=1776765843"},{"product_id":"busan","title":"Busan","description":"\u003ch2\u003eRoasted pecan and caramel, the everyday cup.\u003c\/h2\u003e\u003cp\u003eThe blend Momos named after their home city. Brazil, Ethiopia and Honduras, roasted medium in Busan, for roasted pecan and soft caramel with a dried-fruit sweetness behind it. Momos call it their approachable everyday cup, and it works either way you brew it — espresso or filter.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Roasted Pecan, Caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Brazil, Ethiopia and Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso · Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":44046175633505,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":44046175666273,"sku":null,"price":180.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - October 13","offer_id":44046175699041,"sku":null,"price":300.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/7a15d05b3d85029efeefda64bca03bde.jpg?v=1776766125"},{"product_id":"mucho-berry","title":"Mucho Berry","description":"\u003ch2\u003eMixed berry and cherry, with maple syrup underneath.\u003c\/h2\u003e\u003cp\u003eMomos' berry-forward signature blend, built on Ethiopian naturals with Colombian coffee for structure. Medium-light roasted in Busan, it opens on mixed berry and cherry and settles into maple-syrup sweetness — the juiciest of their four house blends, and the one Momos themselves point at filter brewing.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Mixed Berry, Cherry, Maple Syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComponents:\u003c\/strong\u003e Ethiopia and Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium Light — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":44046176059489,"sku":null,"price":100.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":44046176092257,"sku":null,"price":190.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - October 13","offer_id":44046176125025,"sku":null,"price":330.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/3685ca4d32873b22ef747ca3836444a6.jpg?v=1776766338"},{"product_id":"ethiopia-hure-natural","title":"Ethiopia Hure Natural","description":"\u003ch2\u003ePlum and berries over maple syrup, finishing on black tea.\u003c\/h2\u003e\u003cp\u003eA natural from Hure, in Arbegona, Sidama, grown at 2,400 metres by Mulugeta and Degefu Muntasha. Variety 74158, sun-dried, and roasted light by Momos in Busan. The cup is plum and berries first, maple-syrup sweetness through the middle, and a black-tea finish with a round, even body — a natural Ethiopian with its fruit kept clean.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Plum, Berries, Maple Syrup, Black Tea, Round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Arbegona, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Hure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mulugeta Muntasha, Degefu Muntasha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,400 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":46612302757985,"sku":null,"price":110.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":46612302790753,"sku":null,"price":175.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/5276eb12a39425efef0f8eda82fae53b_c03f50f0-4c38-4f8b-b8d9-b2e2740da79a.png?v=1790068129"},{"product_id":"seasonal-blend-autumn-on-gi","title":"Autumn ON-GI Seasonal Blend","description":"\u003ch2\u003eGolden raisin and persimmon, with maple syrup underneath.\u003c\/h2\u003e\u003cp\u003eMomos' seasonal blend for autumn 2026. Medium-light roasted in Busan, it opens on golden raisin and persimmon, carries maple-syrup sweetness through the middle, and finishes on rooibos tea with a deep, settled body. Momos publish the profile but not the components, so we list it as they do: a blend, built for the season.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Golden Raisin, Persimmon, Maple Syrup, Rooibos Tea, Deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium Light — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":46612318421089,"sku":null,"price":125.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":46612318453857,"sku":null,"price":200.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/2026.png?v=1790068220"},{"product_id":"ethiopia-safo-mosto-anaerobic-natural","title":"Ethiopia Safo Mosto Anaerobic Natural","description":"\u003ch2\u003eHoneydew and grape, with marshmallow and vanilla behind them.\u003c\/h2\u003e\u003cp\u003eFrom Alo, in Bensa, Sidama, grown between 2,410 and 2,500 metres by Tamiru Tadesse. Variety 74158, processed as what Momos call a mosto anaerobic natural — the cherry fermented without oxygen before drying — and roasted light in Busan. The cup is honeydew and grape up front, then marshmallow and vanilla candy: sweet, soft and unusual. Sold in 100g and 500g, as Momos sell it.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Honeydew, Grape, Marshmallow, Vanilla Candy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Alo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,410–2,500 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Mosto Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Light — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"100g - October 13","offer_id":46612323565665,"sku":null,"price":100.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":46612323598433,"sku":null,"price":290.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/fac9515b5c55cceb81ed8350d0cb4df1.png?v=1790068249"},{"product_id":"ethiopia-guji-uraga-siko-natural-decaf","title":"Decaf Ethiopia Guji Uraga Siko Natural","description":"\u003ch2\u003eCherry and raspberry in a decaf, with black tea and white chocolate.\u003c\/h2\u003e\u003cp\u003eA decaf that still tastes like Guji. Grown between 2,100 and 2,250 metres at Siko, Uraga, by Alemayehu Sali, from Dega and Kurume varieties, processed as a natural and then decaffeinated by the Swiss Water method — water only, no solvents. Momos roast it medium light in Busan. Cherry and raspberry lead, black tea holds the middle, and vanilla and white chocolate close it. Also in 1kg.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cherry, Raspberry, Black Tea, Vanilla, White Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Siko, Uraga, Guji, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Alemayehu Washing Station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Alemayehu Sali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100–2,250 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Dega, Kurume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural, Swiss Water decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium Light — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":46612331135073,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":46612331167841,"sku":null,"price":155.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - October 13","offer_id":46612331200609,"sku":null,"price":250.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/200.png?v=1790068281"},{"product_id":"decaf-colombia-aponte","title":"Decaf Colombia Aponte","description":"\u003ch2\u003eChocolate and caramel, roasted almond, and a creamy body.\u003c\/h2\u003e\u003cp\u003eA decaf built for espresso and milk. Caturra from Aponte, in Nariño, grown at 2,230 metres by a group of producers and decaffeinated with the sugarcane (ethyl acetate) process, which keeps the sweetness intact. Momos roast it medium dark in Busan. Chocolate and caramel lead, roasted almond follows, and the body is creamy enough to hold its own in a flat white. Also in 1kg.\u003c\/p\u003e\u003ch3\u003eCoffee Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate, Caramel, Roasted Almond, Creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aponte, Nariño, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Various producers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,230 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sugarcane (EA) decaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium Dark — as published by Momos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso · Milk drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Momos Coffee, Busan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Momos Coffee\u003c\/h3\u003e\u003cp\u003eMomos Coffee roast in Busan, South Korea, where they began in 2007 as a small takeaway counter beside the family restaurant. Joo Yeon Jeon of Momos won the 2019 World Barista Championship in Boston, and the roastery buys direct from producers across more than sixteen countries.\u003c\/p\u003e\u003ch3\u003ePre-order — roasted to order\u003c\/h3\u003e\u003cp\u003eMomos roast this lot in Busan on 13 October, the day we place our order with them, and that date is your cut-off to be on the batch. The beans reach us about a week later and your bag ships that same week. We never promise a delivery date; the final courier leg is not ours to guarantee.\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - October 13","offer_id":46612334149729,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true},{"title":"500g - October 13","offer_id":46612334182497,"sku":null,"price":170.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - October 13","offer_id":46612334215265,"sku":null,"price":290.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/d431505e02868c20b48bbe32b6edee00.png?v=1790068306"}],"url":"https:\/\/beanshipper.com\/en-bn\/collections\/momos-coffee.oembed","provider":"Bean Shipper","version":"1.0","type":"link"}