Coconut Milk. Panela.
Cocoa, sugar, coconut milk powder, cocoa butter
About this chocolate bar:
Like single origin coffee beans, the single origin chocolate bar is made of cacao beans from a single Malaysian farm to exhibit its unique flavour characteristics. The cocoa beans have gone through 6 days of fermentation, part in oak.
This chocolate bar is made of cacao beans from Semai, Pahang with a mixture of coconut milk into a chocolate bar. Semai (also means to sow) is the name of the indigenous people whom we work with closely to harvest this cacao through a CSR program that impacts more than 150 families.
Located at the peak of the Malaysian main range in Pahang at an altitude of around 450m or 1500ft, cocoa here is grown in a mixed crop agro-forestry setting. It has very sweet notes of coconut ondeh ondeh like notes.
Handcrafted in Kuala Lumpur
* Dairy and Gluten-free
* Suitable for Vegans
All chocolate bars are tempered chocolate, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.
Best Before: 31st Dec 2022