Colombia Huila Decaf
RM 60
200g pack beans in stock, order by 12 pm & ship in the evening
100% specialty arabica coffee beans only
| Variety | Castillo |
| Processing | Washed |
| Region | Huila Regional |
| Altitude | 1400-1500masl |
| Roast Level | Medium Omni Roast |
| Tasting Note | Orange. Plum. Red Apple. |
| <p> </p>Quantity | 200g |
About Flint:
About this coffee :
This coffee comes from the south-west region of Colombia in Huila. It is grown by a collective of smallholder farmers in the foothills of the Andes Mountains. The fertile volcanic soil and high elevation provide the perfect growing conditions. Only ripe cherries are hand-picked and then sent to the washing station for pulping, fermentation and drying on patios.
A natural decaffeination process using fresh spring water and Ethyl Acetate (a completely natural by-product of sugar cane) is employed. In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavour components are retained in the beans.
This is a very clean & tasty decaf coffee. You'll get notes of orange, plum & red apple fruity notes. This coffee makes the perfect after-dinner cuppa, you'll have no trouble sleeping after enjoying this decaf coffee.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 1.8 |
| Ground coffee | 18g |
| Espresso output | 33g |
| Brew time | 28-35 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 18g |
| Total water | 250ml |
| Water temperature | 93ºc |
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