200g pack whole bean ship within 24 hours
100% specialty arabica coffee beans only

About The Hub Coffee Roasters: 

About this coffee :

Sali Abfogi station is situated in the kebele (village) of Limu, a growing region located in Djimmah zone in Western Ethiopia. The region is blessed with plentiful precipitation and altitudes ranging from 1,500 – 2,200 masl. Limu is home to both smallholder farmers and larger coffee farms. 

Ripe cherries are delivered to the wetmill for careful sorting and pulping, before fermentation for 36-48 hours, depending on the climactic conditions. After this point, the parchment coffee is thoroughly washed and graded by bean density before being dried in the sun on raised African beds for 10-12 days (until the ideal moisture level has been reached).

In the daytime, the parchment must be raked and turned periodically to ensure consistent drying. The coffee is also covered between 12pm and 3pm to protect it from the hot sun, and at night time to protect it from rainfall and moisture. Once the coffee has dried to the right level it is transported to Addis Ababa for dry-milling, grading, intensive sorting and handpicking, before being bagged in GrainPro for export.

This anaerobic natural Ethiopian coffee is a super fruit bomb. Complex fruity notes of blueberry, pineapple & peach fruitiness, finished with fruit punch juicy sweetness. A super clean and juicy sweetness that will totally make your day.

Brewing Recipe :