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100% specialty arabica & liberica coffee beans only
Variety | Liberica |
Processing | Honey Processed |
Region | Kulai, Johor |
Roast Level | Dark Roast |
Tasting Notes | Roasted almond, caramel sweetness, a long smooth dark chocolate finish & full body |
My Liberica is the one and only specialty Liberica coffee bean producer in Malaysia. The Liew family takes full control from farm to cup, with their own coffee plantation, processing mill, roastery and an in-house cafe that serves specialty Liberica coffee in Johor Bahru.
This is the classic coffee that is deeply rooted in all Malaysian hearts. The highest quality of dark-roasted Kopi. Full-bodied with a very smooth bittersweet cup and exceptionally long finishing of almond and liquorice notes. This is a must-try cup of coffee whenever we travel to Johor. It's also a bestseller Liberica coffee beans in My Liberica!
We recommend a lower brewing temperature of 85˚C, a very coarse grind and finish brewing well before 1.30 minutes. Best brewed with French Press, Syphon and any full immersion brewer.
Filter
16g of coffee to 200ml of water
2 minutes, 85ºc brewing temperature