Free Shipping on Subscription & order above RM80
Free Shipping on Subscription & order above RM80
Menu title
This section doesn’t currently include any content. Add content to this section using the sidebar.
Your headline
Image caption appears here
$49.00
Add your deal, information or promotional text
Blossom Tea order before 12pm & ship in the evening
The Liberica coffee, known to consist of a mere 1% in world coffee production, is a strong but rare species in cultivated coffee.
The Liberica coffee blossoms bloom for just 1-2 days and they are prized for their strong and unique aromatics & sweetness. They harvest fresh blossoms delicately from branches after natural pollination & preserve its taste through the dehydration method.
Ingredients: Liberica coffee flower
Quantity: 10g
Tasting note: Lychee, floral honey, sandalwood
Storage care:
The dried flowers have not been treated chemically and may attract bugs. Keep your coffee blossom in a dry and air-tight container at room temperature to them out of moisture & tiny visitors.
Hot Brew:
Ratio: 1g blossom to 5oz / 150ml water
For 12oz / 375ml teapot (2 teacups), use 2.5g blossoms, this will be 1 Chinese soup spoonful of blossoms.
Steep blossoms in hot water (90-95ºC) for 5 minutes.
Stir or press before removing the blossoms and enjoy it warm.
Cold Brew:
Ratio: 1g blossom to 3oz / 90ml water
For 16.9oz / 500ml teapot (2 teacups), use 5.5g blossoms, this will be 2 Chinese-soupspoonful of blossoms.
Steep blossoms in cold water and store in the refrigerator for at least 24 hours.
Remove the blossoms and enjoy it cold.
Be the first to get the latest coffee release, brewing tips and more..