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Our coffee beans are at their peak 1 to 2 weeks after roasting
Variety | 74110 & 74112 |
Processing | Fully Washed |
Region | Limu |
Producer | Duromina Cooperative |
Altitude | 1975-2000masl |
Roast Level | Light Roast |
Tasting Notes | Mandarin Orange. Floral. Caramel. |
About this coffee :
“Duromina” is a word in the Afan Oromo language that describes a blessing to succeed or to become wealthy. It is also the name of a cooperative in the Gomma district of Jimma zone in western Ethiopia. In the present day, Duromina’s washed grade-1 coffee is sought-after the world over. But that was not always the case.
The farmers of Duromina reside in the Gomma district of western Ethiopia, within the Jimma zone. Like much of Jimma zone, the Gomma district is a typical coffee country. The gently rolling hills range in height from 1975 to 2000 meters around Duromina. The local forest trees give plenty of shade. Coffee has grown wild here for centuries.
Coop members deliver their cherries to the Duromina washing station. But Duromina is strict when it comes to quality. They only accept the best coffee cherries from members. Duromina workers de-pulped, fermented, washed, and dry the coffee. After drying, the coffee finds it’s way to one of the dry-mills of the Union.
This fully washed coffee will put a smile on your face on the first sip. Exceptional vibrant cup with sparkling brightness of naval orange, beautiful floral qualities & finish with delightful caramel sweetness. The perfect coffee to enjoy in the morning to make your day a happy one.
Brewing Recipe :
Espresso | |
Brewing ratio | 1 : 2 |
Ground coffee | 18g |
Espresso output | 36g |
Brew time | 25-33 seconds |
Filter | |
Brewing ratio | 1 : 17 |
Ground coffee | 16g |
Total water | 250ml |
Water temperature | 93ºc |
Brew time | 3 minutes |