In March of 2013, Oscar and Christian Schaps decided to purchase Finca Patagonia from their uncle Julio Salinas after learning that the rich coffee lands were for sale The Schaps brothers are fourth generation coffee producers in Guatemala and owners of the well-known farms Finca Los Caballitos and Finca Santa Paula, and at the time they had been considering investing in El Salvador in order to pursue new challenges and expand their portfolio of coffees.
Patagonia was a must for the Schaps brothers since this farm was their grandfather’s, and they could not bear to see it go out of the family. Since then, the brothers have been working hard to transform Patagonia into a high-quality farm, just like their farms in Guatemala.
This bourbon varietal has a melon fruity notes on the first sip, molasses cookie toffee like sweetness & finishing with marzipan smooth aftertaste. A medium bodied coffee that makes a great morning cuppa.
Brewing Recipe :
1 : 15
2nd of May
200g pack coffee ship in 1-2 working days
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