Anasora coffee is a young coffee plantation that produces speciality coffee in the mountains of Anasora, and It is home to the famous Ethiopian Guji exceptional coffee producing area. At Guji, they pride themself in achieving the highest standards of sustainable and excellent coffee production. The area starts production under a forest belt, which is protected by the government and social protector. The farmers surrounding the Anasora have a plan for outgrowing schemes with the objective of eco-friendly production and socially responsible by assisting them to ensure quality production and good financial status.
The whole Anasora area is a young coffee production area from Ethiopia with the highest altitude and super beautiful quality sourcing area. Kerchanshe has a strong base in Anasora and working with farmers to improve quality and to ensure their finances has to be improved.
This Ethiopian coffee is super fruity one, with loads of fruity notes of tropical fruit, stone fruit and pineapple notes. A clean juicy coffee that makes a great morning cuppa to start your day.
Brewing Recipe :
1 : 15
3rd of November
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