About this class :

At BEAM, we adore always adore the Japanese slow brew method when it comes to filter coffee. This pouring technique enables us to produce coffee with superb texture and stronger aroma.

Through this hand brew class, students will be able to experience the zen of slow pour method, and also to appreciate the intense sweetness of coffees from different regions.

Definitely the perfect option for those who wish to journey through the diverse coffee sensory experiences. The class covers,

• Hario V60 dripping skill
• Introduction to hand drip methods
• Technique & theory of coffee brewing
• Tasting of coffee from different single origin coffees

We will contact you for the class date and time once you place your order. The class will be held based on appointment basis.