Roasted on the 25th of November 250g packbeans in stock, order by 12 pm & ship in the evening 500g & 1kg pack fresh roast to order every weekend, ship within 3-5 working days 100% arabica coffee beans only
Rich chocolate, full body, fresh herb with long smooth acidity.
About this coffee:
The Sigri plantation, situated in the Wahgi Valley, in the Western Highlands Province of Papua New Guinea, was established in the 1950s and rapidly gained a reputation that has continued to grow with Sigri being internationally recognized as producing a gourmet coffee equal to the world's best for more than 20 years. All plantings are exclusively Arabica, concentrating on the Typica varieties which originate from seed introduced to Papua New Guinea from Jamaica Blue Mountain Typica rootstock.
The farm sits at 5000 feet above sea level, with the main crop harvested from May to July. All growing and processing practices follow a system which has been thoroughly proven over many years and insists on the highest standards and quality at every stage.
Sigri coffee undergoes a rigorous wet factory process. Quality control begins in the field; the coffee cherry is hand-picked and carefully checked for uniformity; it must be red and fully ripe which allows for the correct balance of sugar and acid within the cherry.
This selected cherry is then pulped on the day of picking. The fermentation process stretches through a period of three days, broken every 24 hours by washing. Unlike other washed processed coffees, however, Sigri's process follows this by total immersion in water for a further day, which creates a unique flavour profile.
This dark roast coffee makes a smooth & rich 80% dark chocolate note, followed by fresh herbs aromatics on the aftertaste. A bold cuppa is best to start the day with.
Brewing Recipe :
Espresso 20g of coffee yield to 35g of espresso 28 - 32 seconds
Filter 20g of coffee to 300ml of water 2-3 minutes, 93ºc brewing temperature
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