{"title":"Coffee Beans, Chocolate, Tea, Cascara","description":"","products":[{"product_id":"shipper-blend","title":"Shipper Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRoasted today — ships within 24 hours\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOur Bestselling Specialty Coffee Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eShipper Blend\u003c\/strong\u003e is our most-loved coffee for a reason. This medium roast brings together the best of three continents in one perfectly balanced cup, delivering \u003cstrong\u003edark chocolate richness, bright passionfruit notes, and sugarcane sweetness\u003c\/strong\u003e with a syrupy magnolia finish.\u003c\/p\u003e\n\u003ch3\u003eA Journey Across Three Origins\u003c\/h3\u003e\n\u003cp\u003eWe've carefully selected 100% specialty arabica beans from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil (Fazenda Salto)\u003c\/strong\u003e – Smooth chocolate base and natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopia (Suke Quto)\u003c\/strong\u003e – Vibrant passionfruit and floral complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndonesia (Ijen)\u003c\/strong\u003e – Full body and syrupy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach origin contributes its unique character, creating a blend that's both approachable and sophisticated.\u003c\/p\u003e\n\u003ch3\u003eWhy Coffee Lovers Choose Shipper Blend\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly versatile\u003c\/strong\u003e – Excels as espresso, filter, or milk-based drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth and easy-drinking\u003c\/strong\u003e – Perfect for daily enjoyment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatte-friendly\u003c\/strong\u003e – The chocolate and passionfruit notes shine through milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated 4.5★ by 262 customers\u003c\/strong\u003e – Our community's top pick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 1:2 ratio | 18g coffee, 36g output | 28–32 seconds\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:15 ratio | 18g coffee, 270g water at 93°C\u003c\/p\u003e\n\u003cp\u003eExperience the blend that's become a Malaysian specialty coffee staple. Smooth, balanced with a sweet finish.\u003c\/p\u003e\n\u003ch3\u003eFreshness Guaranteed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300g packs\u003c\/strong\u003e ship within 24 hours | \u003cstrong\u003e1kg packs\u003c\/strong\u003e roasted fresh to order, ship within 1-2 working days\u003c\/p\u003e\n\u003ch3\u003eNumber of cups\u003c\/h3\u003e\n\u003cp\u003e300g ≈ 20 cups\u003cbr\u003eRM1.95 per cup\u003c\/p\u003e\n\u003cp\u003e1kg ≈ 65 cups\u003cbr\u003eRM1.83 per cup\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWant to try first in a small quantity? Check out the \u003cstrong\u003e\u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\" title=\"taster box\" rel=\"noopener\" target=\"_blank\"\u003eTaster Box\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eLooking for a bulk order? Check out the \u003cstrong\u003e\u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\" title=\"Big Bag of bulk wholesale coffee beans\" rel=\"noopener\" target=\"_blank\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":42230154002529,"sku":"BS-SHIPBD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":41682823839841,"sku":"BS-SHIPBDGE","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42230154035297,"sku":"BS-SHIPBDGF","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42230154068065,"sku":"BS-SHIPBDGM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42231758356577,"sku":"BS-SHIPBDGD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42231758389345,"sku":"BS-SHIPBDGA","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43730975850593,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43730975883361,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43730975916129,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43730975948897,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43730975981665,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43730976014433,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":42230154100833,"sku":"1BS-SHIPBD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":12399497871457,"sku":"1BS-SHIPBDGE","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42230154133601,"sku":"1BS-SHIPBDGF","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42230154166369,"sku":"1BS-SHIPBDGM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42231758422113,"sku":"1BS-SHIPBDGD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42231758454881,"sku":"1BS-SHIPBDGA","price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_15.png?v=1780235355"},{"product_id":"purveyor","title":"Purveyor","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eRoasted today — ships within 24 hours\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Reliable Workhorse\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePurveyor\u003c\/strong\u003e is built for consistency. This medium-dark roast bestseller delivers \u003cstrong\u003emalt chocolate, molasses, and fruit granola\u003c\/strong\u003e notes with a full body, silky texture, and forgiving nature that makes it perfect for daily espresso routines and office setups.\u003c\/p\u003e\n\u003ch3\u003eTwo Dependable Origins\u003c\/h3\u003e\n\u003cp\u003eWe've blended 100% specialty arabica beans from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeru\u003c\/strong\u003e – Smooth body and balanced sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthiopia\u003c\/strong\u003e – Fruity complexity and granola notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a versatile, consistent coffee that performs beautifully day after day, shot after shot.\u003c\/p\u003e\n\u003ch3\u003eWhy Purveyor Is a Bestseller\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSweetness ●●●○○ | Body ●●●●○ | Acidity ●○○○○\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent and forgiving\u003c\/strong\u003e – Performs reliably every time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky malt chocolate\u003c\/strong\u003e – Smooth, approachable, delicious\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolasses sweetness\u003c\/strong\u003e – Rich depth without bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile brewing\u003c\/strong\u003e – Excels in espresso, lattes, and flat whites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOffice-ready\u003c\/strong\u003e – Perfect for high-volume setups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Enjoyed As\u003c\/h3\u003e\n\u003cp\u003eDaily espresso routine, lattes and flat whites, office coffee setups, anyone valuing consistency and ease of use.\u003c\/p\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 1:2 ratio for balanced extraction\u003cbr\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:14 ratio at 93°C\u003c\/p\u003e\n\u003ch3\u003eFreshness Guaranteed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300g packs\u003c\/strong\u003e ship within 24 hours | \u003cstrong\u003e1kg packs\u003c\/strong\u003e roasted fresh to order, ship within 1-2 working days\u003c\/p\u003e\n\u003ch3\u003eNumber of cups\u003c\/h3\u003e\n\u003cp\u003e300g ≈ 20 cups\u003cbr\u003eRM1.95 per cup\u003c\/p\u003e\n\u003cp\u003e1kg ≈ 65 cups\u003cbr\u003eRM1.83 per cup\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWant to try first in a small quantity? Check out the \u003cstrong\u003e\u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\" title=\"taster box\" rel=\"noopener\" target=\"_blank\"\u003eTaster Box\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eLooking for a bulk order? Check out the \u003cstrong\u003e\u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\" title=\"Big Bag of bulk wholesale coffee beans\" rel=\"noopener\" target=\"_blank\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":42230184411233,"sku":"BS-PURVY","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42230197616737,"sku":"BS-PURVYGE","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42230200041569,"sku":"BS-PURVYGF","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42230200074337,"sku":"BS-PURVYGM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42231782309985,"sku":"BS-PURVYGD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42231782342753,"sku":"BS-PURVYGA","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729217945697,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729217978465,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729218011233,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729218044001,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729218076769,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729218109537,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":42230184509537,"sku":"1BS-PURVY","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42230197649505,"sku":"1BS-PURVYGE","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42230200107105,"sku":"1BS-PURVYGF","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42230200139873,"sku":"1BS-PURVYGM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42231782375521,"sku":"1BS-PURVYGD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42231782408289,"sku":"1BS-PURVYGA","price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_35.png?v=1780236846"},{"product_id":"malaysia-sarawak-liberica-cascara-tea","title":"Malaysia Sarawak Liberica Cascara Tea","description":"\u003cp\u003e\u003cem\u003eShips within 24 hours. 100% Malaysian cascara, no pesticides or herbicides.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Rare Cascara Tea from Sarawak Liberica\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCascara\u003c\/strong\u003e is the dried skin of the coffee cherry — and this one comes from rare Liberica coffee grown in Ulu Baram, Sarawak. Brewed like a tea, it's naturally light in caffeine with a sweet, fruity character of hawthorn and molasses. A delicious way to taste the whole coffee fruit.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHawthorn · Molasses\u003c\/strong\u003e\u003cbr\u003eSweet, fruity and delicate, with a smooth, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Cascara?\u003c\/h3\u003e\n\u003cp\u003eCascara means “husk” or “skin” in Spanish. After the coffee beans are removed from the cherry, the skins are washed and slowly sun-dried on raised beds and in a greenhouse until ready to brew. Liberica — a strong, rare species making up just ~1% of world coffee production — gives this cascara its distinctive flavour.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUlu Baram, Sarawak, Malaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLiberica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% cascara — no pesticides or herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHawthorn, molasses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e infuse 4g cascara in 200ml water at 100°C, steep 5–8 minutes, stir and enjoy. (Optional: warm the cascara for 20 seconds first.)\u003cbr\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e 5g cascara to 250ml water, steep in the fridge for at least 24 hours, then serve cold.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs cascara tea caffeinated?\u003c\/strong\u003e\u003cbr\u003eIt contains only a small amount of caffeine — much less than coffee — so it's a light, easy-drinking brew for any time of day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and fruity, with hawthorn and molasses notes. It's brewed like a herbal tea, not like coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Liberica?\u003c\/strong\u003e\u003cbr\u003eA rare coffee species, about 1% of world production, widely grown in Malaysia. Its cherries give this cascara a bold, distinctive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it ship free?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLove Malaysian Liberica? Try our \u003ca href=\"https:\/\/beanshipper.com\/products\/malaysia-sarawak-long-banga-liberica-honey-processed\"\u003eSarawak Long Banga Liberica\u003c\/a\u003e coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"Default Title","offer_id":41549855948897,"sku":"BS-CASSRW100","price":65.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/IMG_8457_1_240d584e-2bf6-42a3-ad35-fe3f0c9a4087.jpg?v=1726194971"},{"product_id":"choco-creme","title":"Choco Crème","description":"\u003cp\u003e\u003cem\u003eRoasted to order — ships within 24 hours of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Creamy, Chocolatey Medium Roast Blend Built for Milk Drinks\u003c\/h2\u003e\n\u003cp\u003eChoco Crème is a medium roast blend of specialty Arabica from Peru and Brazil, roasted fresh in Kuala Lumpur. It pours thick and creamy with milk chocolate and raisin sweetness, lifted by orange aromatics. Low acidity and an easy, comforting cup — made for everyday lattes, flat whites and morning espresso.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate · Raisin · Orange Aromatics\u003c\/strong\u003e\u003cbr\u003eThick, creamy mouthfeel with gentle sweetness, very low acidity and a smooth toffee-and-nougat finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru \u0026amp; Brazil (blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% specialty Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness ●●●●○ · Body ●●●○○ · Acidity ●○○○○\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, raisin, orange aromatics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eChoco Crème is our everyday luxury — the cup we reach for when we simply want something reliably delicious. It leans on two South American origins that complement each other beautifully: Peru brings a creamy body and balanced sweetness, while Brazil layers in deep milk chocolate and raisin.\u003c\/p\u003e\n\u003cp\u003eThe result is a comforting, low-acidity coffee that reads like dark chocolate on the first sip, then settles into toffee and nougat. It holds up gorgeously with milk, which is why it has become one of our bestsellers for home baristas pulling daily lattes.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Choco Crème\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:2 ratio for a balanced, syrupy shot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:14 ratio, water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or dry, grind coarser. For filter, dial the grind to land a 3 to 4 minute brew.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt about 18g per cup, a 300g bag makes roughly 16 espresso-style cups, or about RM2.44 per cup. The 1kg bag stretches to around 55 cups at roughly RM2.16 per cup, and the 2 x 300g option lands near RM2.09 per cup. A genuinely affordable daily driver, roasted fresh in KL.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Choco Crème better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work, but it shines as espresso and in milk drinks. The thick body and chocolate-raisin sweetness cut through milk for dessert-like lattes, while filter at 1:14 keeps it smooth and easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Choco Crème taste like?\u003c\/strong\u003e\u003cbr\u003eMilk chocolate and raisin up front, orange aromatics on the nose, with a smooth toffee-nougat finish. It is sweet, creamy and very low in acidity — comforting rather than bright or fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs are roasted fresh and ship within 1 to 2 working days. You always brew it close to the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. It is forgiving and crowd-pleasing — low acidity, balanced extraction and great with milk. A simple 1:2 espresso or 1:14 filter recipe gets you a delicious cup with minimal fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Peninsular Malaysia on orders over RM80. Order a 1kg bag or double up on 300g and you are comfortably there.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":41805259735137,"sku":"BS-CCCM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42231994318945,"sku":"BS-CCCMGE","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42231994351713,"sku":"BS-CCCMGF","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42231994384481,"sku":"BS-CCCMGM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42231994417249,"sku":"BS-CCCMGD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42231994450017,"sku":"BS-CCCMGA","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729217749089,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729217781857,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729217814625,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729217847393,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729217880161,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729217912929,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":41930541989985,"sku":"1BS-CCCM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42231994482785,"sku":"1BS-CCCMGE","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42231994515553,"sku":"1BS-CCCMGF","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42231994548321,"sku":"1BS-CCCMGM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42231994581089,"sku":"1BS-CCCMGD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42231994613857,"sku":"1BS-CCCMGA","price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_26.png?v=1780235355"},{"product_id":"choco-creme-drip-pack","title":"Choco Crème Drip Pack","description":"\u003cp\u003e\u003cstrong\u003eSingle-serve. Ships in 24 hours.\u003c\/strong\u003e Six pour-over drip bags per box, each pre-filled with freshly roasted specialty arabica. Tear, fold over your cup, pour hot water, drink. No grinder, no machine, no mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Chocolate-forward but with a fruity lift from the Colombian. The crowd-pleaser of the drip pack range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin blend:\u003c\/strong\u003e Brazil Salto · Colombia Wuchii.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium.\u003cbr\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Milk chocolate, red berries, hazelnut cream.\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter, milk drinks, or black on a slow morning.\u003c\/p\u003e\n\u003cp\u003ePrefer it as whole bean in a 300g bag? \u003ca href=\"\/en-hk\/products\/choco-creme\"\u003eShop Choco Crème whole bean\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41695313264737,"sku":"DP-CCCM","price":23.0,"currency_code":"MYR","in_stock":true},{"title":"3 Boxes [18 Packs]","offer_id":42710074720353,"sku":"DP-CCCM3","price":65.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"purveyor-drip-pack","title":"Purveyor Drip Pack","description":"\u003cp\u003e\u003cstrong\u003eSingle-serve. Ships in 24 hours.\u003c\/strong\u003e Six pour-over drip bags per box, each pre-filled with freshly roasted specialty arabica. Tear, fold over your cup, pour hot water, drink. No grinder, no machine, no mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e The Purveyor in single-serve form — our milk-drink workhorse. Cuts cleanly through milk, holds its shape under steam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin blend:\u003c\/strong\u003e Ethiopia · Colombia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark.\u003cbr\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Dark chocolate, fruit jam, caramel, toffee finish.\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, lattes, flat whites — anything with milk.\u003c\/p\u003e\n\u003cp\u003ePrefer it as whole bean in a 300g bag? \u003ca href=\"\/en-hk\/products\/purveyor\"\u003eShop Purveyor whole bean\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41695321161825,"sku":"DP-PURVY","price":23.0,"currency_code":"MYR","in_stock":false},{"title":"3 Boxes [18 Packs]","offer_id":42710073081953,"sku":"DP-PURVY3","price":65.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34copy.jpg?v=1720781767"},{"product_id":"shipper-blend-drip-pack","title":"Shipper Blend Drip Pack","description":"\u003cp\u003e\u003cstrong\u003eSingle-serve. Ships in 24 hours.\u003c\/strong\u003e Six pour-over drip bags per box, each pre-filled with freshly roasted specialty arabica. Tear, fold over your cup, pour hot water, drink. No grinder, no machine, no mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e The Shipper Blend in single-serve form — our flagship medium roast, the bag we sell most.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin blend:\u003c\/strong\u003e Brazil · Ethiopia · Indonesia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium.\u003cbr\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Milk chocolate, almond, brown sugar finish. Light floral notes.\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Filter, espresso, milk drinks — it handles every brew method cleanly.\u003c\/p\u003e\n\u003cp\u003ePrefer it as whole bean in a 300g bag? \u003ca href=\"\/en-hk\/products\/shipper-blend\"\u003eShop Shipper Blend whole bean\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41696261210209,"sku":"DP-SHIPBD","price":23.0,"currency_code":"MYR","in_stock":true},{"title":"3 Boxes [18 Packs]","offer_id":42710074261601,"sku":"DP-SHIPBD3","price":65.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"indonesia-sumatra-mandheling-g1","title":"Indonesia Sumatra Mandheling G1","description":"\u003cp\u003e\u003cem\u003eFresh roasted in Kuala Lumpur — 300g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast date. 100% specialty arabica.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eDark Chocolate, Herbal \u0026amp; Spice — A Classic Wet-Hulled Sumatra\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndonesia Sumatra Mandheling G1\u003c\/strong\u003e is a full-bodied medium roast from the Mandailing region of North Sumatra. Processed by Indonesia's signature wet-hulled method (\u003cem\u003egiling basah\u003c\/em\u003e), it delivers deep dark chocolate, herbal and spice notes with palm-sugar sweetness and very low acidity — a perfect way to start the day.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate · Herbal · Spice\u003c\/strong\u003e\u003cbr\u003eFull-bodied and low in acidity, with dark chocolate up front, a herbal-spice finish and palm-sugar sweetness.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMandailing, North Sumatra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatimor \u0026amp; Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWet Hulled (Giling Basah)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,200–1,400 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate · Herbal · Spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eThe Mandailing region of North Sumatra is famous for \u003cem\u003egiling basah\u003c\/em\u003e, the wet-hulled process unique to Indonesia. Because the parchment is hulled while still moist, Sumatran coffee develops its signature deep body, low acidity and earthy, spicy character.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the beans rest overnight in their own mucilage, are washed, then dried only briefly before hulling at high moisture. This lot is “triple picked” — sorted and cleaned three times — for a clean, defect-free G1 grade. The result is a rich, comforting cup with dark chocolate, herbal spice and a full, syrupy mouthfeel.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Indonesia Sumatra Mandheling\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 1.8 — 18g in, 36g out, 28–35s\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 11 — 18g coffee, 250ml water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eGrind finer for espresso, coarser for filter. A robust coffee that also shines with milk.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eEach \u003cstrong\u003e300g\u003c\/strong\u003e bag brews around \u003cstrong\u003e20 cups\u003c\/strong\u003e (≈ RM2.25 per cup) of rich, full-bodied coffee.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is wet-hulled (giling basah) coffee?\u003c\/strong\u003e\u003cbr\u003eIt is Indonesia's traditional process where parchment is hulled while still moist. It gives Sumatran coffee its hallmark full body, low acidity and earthy, spicy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good with milk?\u003c\/strong\u003e\u003cbr\u003eYes. Its low acidity, dark-chocolate sweetness and heavy body make it excellent for espresso and milk drinks, as well as black filter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eDark chocolate, herbal and spice notes with palm-sugar sweetness, a full body and very low acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eFresh roasted in Kuala Lumpur and shipped within 24 hours; best 1–2 weeks after roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Nov 12","offer_id":41808137748577,"sku":"BS-INMANDH","price":45.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-91.jpg?v=1755593932"},{"product_id":"cromboloni","title":"Cromboloni","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours; 1kg packs ship within 1 to 2 working days of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Dessert-Style Medium Roast Blend Built for Milk\u003c\/h2\u003e\n\u003cp\u003eCromboloni is a medium roast blend of 100% specialty Arabica from Brazil and Indonesia, built to taste like dessert in a cup. Expect rich chocolate, toffee, and caramel glaze with a full body and very low acidity. It is for sweet-toothed coffee lovers who want an easy, indulgent cup that shines in milk.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate · Toffee · Caramel Glaze\u003c\/strong\u003e\u003cbr\u003eFull-bodied and smooth with very low acidity and a sweet, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil \u0026amp; Indonesia (blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% specialty Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, toffee, caramel glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eCromboloni pairs two classic origins to chase pure sweetness. The Brazilian component brings chocolate richness and natural sugar-browning sweetness, while the Indonesian component adds full body and deep toffee. Together they create a dessert-like cup that is approachable yet layered.\u003c\/p\u003e\n\u003cp\u003eWith a sweetness rating of four out of five, a body of four out of five, and acidity of just one out of five, this is a gentle, low-acid blend made for comfort. It is sweet enough to stand in for your morning pastry and smooth enough to drink black, but it truly comes alive in milk.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Cromboloni\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003ctd\u003e1:1.5\u003c\/td\u003e\n\u003ctd\u003eCreamy, syrupy shots for lattes and cappuccinos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003ctd\u003e1:14\u003c\/td\u003e\n\u003ctd\u003eBrew water at 93°C for a clean, sweet cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso tastes sharp or thin, grind a little finer; if it tastes harsh or muddy, grind slightly coarser.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 300g bag brews roughly 20 espresso-based drinks at 18g per shot — about RM1.75 per cup. A 1kg bag makes around 65 drinks, working out to about RM1.68 per cup. Great value for a daily milk-coffee habit.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Cromboloni better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work, but it is built for milk. As espresso at a 1:1.5 ratio it pulls creamy, chocolatey shots ideal for lattes and cappuccinos. As filter at 1:14 and 93°C it stays sweet and smooth with very low acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Cromboloni taste like?\u003c\/strong\u003e\u003cbr\u003eLike dessert in a cup: rich chocolate, toffee, and caramel glaze. It is full-bodied, sweet, and very low in acidity, with a smooth lingering finish rather than any bright or fruity edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours; 1kg packs ship within 1 to 2 working days of your roast date, so the coffee reaches you close to peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for someone sensitive to acidic coffee?\u003c\/strong\u003e\u003cbr\u003eYes. With acidity rated just one out of five, Cromboloni is one of our gentlest, smoothest blends, making it an easy choice if bright or sour coffees bother you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":41740219973729,"sku":"BS-CRBLN","price":35.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42230255616097,"sku":"BS-CRBLNGE","price":35.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42230255681633,"sku":"BS-CRBLNGM","price":35.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42231803969633,"sku":"BS-CRBLNGA","price":35.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42231803936865,"sku":"BS-CRBLNGD","price":35.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42230255648865,"sku":"BS-CRBLNGF","price":35.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729216897121,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729216929889,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729216962657,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729216995425,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729217028193,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729217060961,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":41740220006497,"sku":"1BS-CRBLN","price":109.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42230255714401,"sku":"1BS-CRBLNGE","price":109.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42230255779937,"sku":"1BS-CRBLNGM","price":109.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42231804035169,"sku":"1BS-CRBLNGA","price":109.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42231804002401,"sku":"1BS-CRBLNGD","price":109.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42230255747169,"sku":"1BS-CRBLNGF","price":109.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_36.png?v=1780237020"},{"product_id":"cromboloni-drip-pack-copy","title":"Cromboloni Drip Pack","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003eSee \u003ca title=\"Cromboloni\" href=\"https:\/\/beanshipper.com\/products\/cromboloni\" rel=\"noopener\" target=\"_blank\"\u003eWhole Bean\u003c\/a\u003e here\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBrazil Salto\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eIndonesia Sumatra Mandheling\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium Roast\u003c\/p\u003e\n\u003cp\u003eTasting Note: Rich Chocolate. Toffee. Honey Glazed.\u003c\/p\u003e\n\u003ch4\u003eShipper Note :\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA comforting cuppa that is specially designed for your morning latte. Full-bodied coffee with rich chocolate quality of Brazil \u0026amp; Indonesia beans, toffee \u0026amp; buttery notes and finish with honey glaze sweetness. A morning latte \u0026amp; cappuccino that will make you look forward to every day. \u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack.  \u003cbr\u003e3. Enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41773433520225,"sku":"DP-CRBLN","price":23.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34copy.jpg?v=1720781767"},{"product_id":"malaysia-sarawak-long-banga-liberica-honey-processed","title":"Malaysia Sarawak Long Banga - Honey Processed Liberica","description":"\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur — 150g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Silky Honey-Processed Sarawak Liberica\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMalaysia Sarawak Long Banga\u003c\/strong\u003e is a honey-processed Liberica single origin from the highlands of Marudi District, Sarawak. Grown and refined by the Earthling Coffee team, it is remarkably sweet and silky for a Liberica, with maple syrup, walnut and juicy rambutan — roasted medium-light for filter.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMaple Syrup · Walnut · Rambutan\u003c\/strong\u003e\u003cbr\u003eDeeply sweet and syrupy with a silky mouthfeel and a smooth, nutty finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong Banga, Marudi District, Sarawak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEarthling Coffee — Sarawak Liberica Refinement Project\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLiberica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolyhybrid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney Processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaple Syrup · Walnut · Rambutan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eLong Banga is a remote highland village in the Marudi District of Sarawak, on the island of Borneo. Grown at around 500 metres and honey processed — dried with some of its sweet fruit mucilage still on the bean — this lot develops the syrupy body and maple-like sweetness that set it apart from typical lowland Liberica.\u003c\/p\u003e\n\u003cp\u003eIt is produced through the Sarawak Liberica Refinement Project, an Earthling Coffee initiative that helps local growers improve Liberica and Excelsa quality — from cultivation and disease management to processing and a fair, sustainable purchasing programme for Sarawak farmers.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Malaysia Sarawak Long Banga\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter \/ Pour-over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eGrind medium for filter. Adjust finer if the cup tastes thin, coarser if it turns heavy.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eEach \u003cstrong\u003e150g\u003c\/strong\u003e bag makes around \u003cstrong\u003e10 cups\u003c\/strong\u003e of filter coffee — a small-batch, single-origin Sarawak Liberica worth savouring.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is honey-processed coffee?\u003c\/strong\u003e\u003cbr\u003eIn honey processing, the bean is dried with some of its sweet fruit mucilage left on. It builds extra sweetness and a silky body — here, maple syrup and a syrupy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Liberica coffee?\u003c\/strong\u003e\u003cbr\u003eLiberica is a coffee species distinct from Arabica and Robusta, widely grown in Malaysia and Borneo. It has a large bean and a bold, fruity, full-bodied character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMaple syrup, walnut and juicy rambutan — deeply sweet, silky and smooth, with a nutty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eRoasted to order in Kuala Lumpur and shipped within 24 hours. It tastes best 1–2 weeks after roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"150g - May 5","offer_id":41821399253089,"sku":"BS-MYSRWH60","price":49.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-91_92a8a158-5b4c-4ac0-b4d0-77e88e8cf6b8.jpg?v=1745249170"},{"product_id":"malaysia-johor-batu-pahat-liberica-cascara-tea","title":"Malaysia Johor Batu Pahat Liberica Cascara Tea","description":"\u003cp\u003e\u003cem\u003eShips within 24 hours. 100% Malaysian cascara, no pesticides or herbicides.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Rare Cascara Tea from Johor Liberica\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCascara\u003c\/strong\u003e is the dried skin of the coffee cherry — and this one comes from rare Liberica coffee grown in coastal Batu Pahat, Johor. Brewed like a tea, it's naturally light in caffeine with a sweet, fruity character of hawthorn and roselle. A delicious way to taste the whole coffee fruit.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHawthorn · Roselle\u003c\/strong\u003e\u003cbr\u003eSweet, tart-fruity and refreshing, with a clean finish.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Cascara?\u003c\/h3\u003e\n\u003cp\u003eCascara means “husk” or “skin” in Spanish. The whole coffee cherries are washed and slowly sun-dried in a greenhouse; once dry, the skin (cascara) is separated from the bean and is ready to brew as tea. Liberica — a strong, rare species making up just ~1% of world coffee production — gives this cascara its distinctive flavour.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBatu Pahat, Johor, Malaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoastal lowland — clay soil with peat topsoil, under 15m elevation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLiberica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% cascara — no pesticides or herbicides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHawthorn, roselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e infuse 4g cascara in 200ml water at 100°C, steep 5–8 minutes, stir and enjoy. (Optional: warm the cascara for 20 seconds first.)\u003cbr\u003e\u003cstrong\u003eCold brew:\u003c\/strong\u003e 5g cascara to 250ml water, steep in the fridge for at least 24 hours, then serve cold.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs cascara tea caffeinated?\u003c\/strong\u003e\u003cbr\u003eIt contains only a small amount of caffeine — much less than coffee — so it's a light, easy-drinking brew for any time of day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and lightly tart, with hawthorn and roselle notes. It's brewed like a herbal tea, not like coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Liberica?\u003c\/strong\u003e\u003cbr\u003eA rare coffee species, about 1% of world production, widely grown in Malaysia. Its cherries give this cascara a bold, distinctive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it ship free?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLove Malaysian Liberica? Try our \u003ca href=\"https:\/\/beanshipper.com\/products\/malaysia-johor-kulai-natural-processed-liberica\"\u003eJohor Kulai Liberica\u003c\/a\u003e coffee.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"Default Title","offer_id":41821363732577,"sku":"BS-CASBP100","price":50.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/IMG_8446.jpg?v=1726194898"},{"product_id":"malaysia-johor-kulai-natural-processed-liberica","title":"Malaysia Johor Kulai - Natural Processed Liberica","description":"\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur — 200g whole beans ship within 24 hours. Best enjoyed 1–2 weeks after the roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Juicy Malaysian Liberica — Jackfruit, Lychee \u0026amp; Blackberry\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMalaysia Johor Kulai\u003c\/strong\u003e is a natural-processed Liberica single origin grown by My Liberica in Kulai, Johor. This rare Malaysian species pours intensely juicy and sweet, with bold jackfruit aromatics, lychee and ripe blackberry — a true taste of local specialty coffee, roasted medium-light for filter.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJackfruit · Lychee · Blackberry\u003c\/strong\u003e\u003cbr\u003eBursting with juicy tropical fruit, high sweetness, a full body and a clean, syrupy finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKulai, Johor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMy Liberica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLiberica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMLK4 \u0026amp; MLK5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJackfruit · Lychee · Blackberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eMy Liberica farms 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. The local soil and climate suit the hardy Liberica species, and the farm turns its own coffee waste into organic fertiliser to grow more sustainably.\u003c\/p\u003e\n\u003cp\u003eTo lift quality across the area, My Liberica also buys cherries from nearby smallholders at a premium, encouraging farmers to pick riper, better fruit. The cherries for this lot are graded by size and dried slowly in a temperature- and humidity-controlled greenhouse, which builds the clean, juicy sweetness Liberica is loved for.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Malaysia Johor Kulai\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter \/ Pour-over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e225ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e92°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eGrind medium for filter. If the cup tastes thin, grind a touch finer; if it turns heavy or bitter, grind coarser.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eEach \u003cstrong\u003e200g\u003c\/strong\u003e bag makes roughly \u003cstrong\u003e13 cups\u003c\/strong\u003e of filter coffee — a rare, fruit-forward Malaysian Liberica to slow down and savour.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Liberica coffee?\u003c\/strong\u003e\u003cbr\u003eLiberica is a coffee species distinct from Arabica and Robusta, grown widely in Malaysia. It has a larger bean and a bold, fruity, full-bodied cup — here, juicy jackfruit and lychee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this better for filter or espresso?\u003c\/strong\u003e\u003cbr\u003eIt is roasted medium-light for filter and pour-over, where its tropical-fruit sweetness shines. It can also pull a bold, fruity espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eIntensely juicy — jackfruit, lychee and ripe blackberry — with high sweetness, a full body and a clean, syrupy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eRoasted to order in Kuala Lumpur and shipped within 24 hours. It tastes best 1–2 weeks after the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"200g - Jan 19","offer_id":41828900110433,"sku":"BS-MYJKNAT","price":59.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-91_92a8a158-5b4c-4ac0-b4d0-77e88e8cf6b8.jpg?v=1745249170"},{"product_id":"indonesia-ijen","title":"Indonesia Ijen","description":"\u003ch2\u003eVolcanic Terroir, Vibrant Elegance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIndonesia Ijen\u003c\/strong\u003e is a clean, juicy medium roast that showcases the unique volcanic terroir of East Java. Expect \u003cstrong\u003enaval orange, floral notes, and palm sugar\u003c\/strong\u003e sweetness with a brightness and clarity rarely found in Indonesian coffees.\u003c\/p\u003e\n\u003ch3\u003eMt Ijen's Volcanic Excellence\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mt Ijen, East Java, Indonesia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000-1,500m\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Kartika, Typica, Lini S795\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e 86\u003c\/p\u003e\n\u003cp\u003eGrown in volcanic soil with rigorous quality control on cherry selection. Improved processing equipment and drying facilities ensure clean, complex flavours that highlight the unique terroir of Mt Ijen.\u003c\/p\u003e\n\u003ch3\u003eWhy Ijen Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, juicy, floral\u003c\/strong\u003e – Exceptional clarity for natural process\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaval orange brightness\u003c\/strong\u003e – Vibrant citrus character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral complexity\u003c\/strong\u003e – Elegant, aromatic notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalm sugar sweetness\u003c\/strong\u003e – Natural, tropical finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolcanic terroir\u003c\/strong\u003e – Unique mineral-rich soil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e86 cup score\u003c\/strong\u003e – Premium specialty grade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Enjoyed As\u003c\/h3\u003e\n\u003cp\u003eFilter, pour-over, or espresso. Perfect for those who love bright, floral Indonesian coffees with exceptional clarity and sweetness.\u003c\/p\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 1:15 ratio at 93°C for floral clarity\u003cbr\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 1:2 ratio for brightness\u003c\/p\u003e\n\u003ch3\u003eFreshness Guaranteed\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e300g packs\u003c\/strong\u003e ship within 24 hours | \u003cstrong\u003e1kg packs\u003c\/strong\u003e roasted fresh to order, ship within 1-2 working days\u003c\/p\u003e\n\u003ch3\u003eNumber of cups\u003c\/h3\u003e\n\u003cp\u003e300g ≈ 20 cups\u003cbr\u003eRM1.95 per cup\u003c\/p\u003e\n\u003cp\u003e1kg ≈ 65 cups\u003cbr\u003eRM1.83 per cup\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - June 9 \/ Whole Bean","offer_id":41871184724065,"sku":"BS-IDIJANW","price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ French Press","offer_id":43058103943265,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Drip","offer_id":43058103976033,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Aeropress","offer_id":43058104008801,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Mokapot","offer_id":43058104041569,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"300g - June 9 \/ Espresso","offer_id":43058104074337,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Whole Bean","offer_id":43729216667745,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ French Press","offer_id":43729216700513,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Drip","offer_id":43729216733281,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Aeropress","offer_id":43729216766049,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Mokapot","offer_id":43729216798817,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g \/ Espresso","offer_id":43729216831585,"sku":null,"price":99.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":43058103779425,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":43058104107105,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":43058104139873,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":43058104172641,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":43058104205409,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":43058104238177,"sku":null,"price":159.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_33.png?v=1780236433"},{"product_id":"blossom-pavlova","title":"Blossom Pavlova","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours, 1kg packs within 1–2 working days of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Natural Ethiopian Single Origin, Dark-Roasted to Keep Its Florals\u003c\/h2\u003e\n\u003cp\u003eBlossom Pavlova is a single origin Natural Ethiopian coffee taken to a dark roast that protects its delicate floral and fruity character. Expect chocolate glaze, white strawberry and orange blossom with a dessert-like meringue sweetness — full-bodied and very low in acidity. Made for anyone who wants a smooth dark roast with real personality.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Glaze · White Strawberry · Orange Blossom\u003c\/strong\u003e\u003cbr\u003eFull-bodied and creamy with a dessert-like meringue sweetness, very low acidity and a smooth custard finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate glaze, white strawberry, orange blossom, meringue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eEthiopia is the birthplace of arabica, and its naturally processed coffees are prized for exactly what you taste here: bright fruit, floral aromatics and a syrupy natural sweetness. Drying the cherries whole in the sun lets the fruit sugars settle deep into the bean — the source of that strawberry-and-blossom character.\u003c\/p\u003e\n\u003cp\u003eMost roasters lose that delicacy when they push a coffee dark. We took the opposite path: a careful dark roast that builds chocolate depth and body while protecting the florals underneath. The result is a rare thing — a dark roast that still tastes unmistakably Ethiopian.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Blossom Pavlova\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:1.5 ratio (e.g. 18g in, 27g out) to push the floral aromatics forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:14 ratio at 93°C for a clean, fruit-forward cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf the cup tastes sharp or thin, grind a little finer; if it turns bitter or muddy, go coarser and let the chocolate and body settle.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 300g bag brews roughly 20 espressos or strong cups at around 18g each, and a 1kg bag gives you about 65 — enough to live with this coffee through plenty of mornings before deciding it is a regular. The 2 × 300g option simply doubles the 300g size so you always have a fresh bag on hand. As a single origin Natural Ethiopian, each cup is a chance to taste fruit and floral character you rarely get from a dark roast.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Blossom Pavlova better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work. As espresso it leans rich and chocolatey with the florals lifting through; as filter it reads cleaner and more fruit-forward. If you only brew one way, espresso shows off its dark-roast depth best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate glaze and white strawberry up front, orange blossom on the nose, and a creamy meringue sweetness through the finish. It is full-bodied and very low in acidity — smooth rather than bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this really a dark roast if it tastes floral?\u003c\/strong\u003e\u003cbr\u003eYes. It is genuinely dark-roasted for body and chocolate depth, but the beans are a Natural Ethiopian, so the fruit and florals survive the roast. That contrast is the whole point of the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur. 300g packs ship within 24 hours and 1kg packs within 1–2 working days. For the best flavour, brew within a few weeks of your roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":41874040946785,"sku":"BS-ETMTDR","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42660430315617,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42660430348385,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42660430381153,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42660430413921,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42660430446689,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729215848545,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729215881313,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729215914081,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729215946849,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729215979617,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729216012385,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":41874041012321,"sku":"1BS-ETMTDR","price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42660430479457,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42660430512225,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42660430544993,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42660430577761,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42660430610529,"sku":null,"price":139.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_32.png?v=1780236140"},{"product_id":"black-forest","title":"Black Forest","description":"\u003cp\u003e\u003cem\u003eRoasted to order — 300g packs ship within 24 hours; 1kg packs ship within 1–2 working days of your roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Bold, Smooth Dark-Roast House Blend\u003c\/h2\u003e\n\u003cp\u003eBlack Forest is Bean Shipper's full-bodied dark-roast blend of 100% specialty arabica, built for drinkers who want big body and rich flavour without sharp acidity. Beans from Brazil, Peru, Ethiopia and Indonesia come together as milk chocolate and sweet cherry — a creamy, dessert-like cup that works in espresso or filter.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Chocolate · Dark Cherry · Toffee\u003c\/strong\u003e\u003cbr\u003eFull-bodied and creamy with near-zero acidity and a smooth, lingering chocolate finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil, Peru, Ethiopia, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark-roast house blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% specialty arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, dark cherry, toffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull, creamy, near-zero acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eBlack Forest is named for the cup it pours: rich milk chocolate threaded with sweet, dark cherry, like the classic dessert. We blend four origins so each does a job — Brazil lays down the chocolate base and natural sweetness, Peru adds balanced body and caramel depth, Ethiopia lifts the cup with a subtle cherry brightness, and Indonesia brings earthy richness and a creamy texture.\u003c\/p\u003e\n\u003cp\u003eRoasted dark in our Kuala Lumpur roastery, the blend is pushed for body and sweetness rather than sharpness, so it stays smooth and forgiving with near-zero perceived acidity. That makes it a natural partner for milk — flat whites, lattes and iced coffee — while still holding its own as a straight black brew.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Black Forest\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:1 ratio · 18g in, 18g out · 28–35 seconds (ristretto style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:12 ratio · 20g coffee · 250ml water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf your espresso pulls too fast or tastes thin, grind a little finer; if it chokes or turns harsh, grind coarser. For filter, dial grind to land your brew between roughly 2:30 and 3:30 minutes.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAt about 18g per cup, a 300g bag makes roughly 17 cups (about RM2.29 per cup) and a 1kg bag makes roughly 56 cups (about RM2.12 per cup). A 2 × 300g pack doubles the 300g bag for around 34 cups. Buy whole bean and grind fresh per brew for the best body and crema.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Black Forest better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth. It's built as a versatile dark roast — pull it as a 1:1 ristretto-style espresso for a thick, chocolatey shot, or brew it 1:12 as filter for a smoother, lighter-bodied cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Black Forest taste like?\u003c\/strong\u003e\u003cbr\u003eRich milk chocolate and sweet dark cherry with a toffee edge, full body and a creamy mouthfeel. Acidity is very low, so it reads smooth and dessert-like rather than bright or fruity-sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good with milk?\u003c\/strong\u003e\u003cbr\u003eYes. The chocolate-forward, low-acidity profile cuts cleanly through milk, making rich flat whites, lattes and iced lattes. It also drinks well black if you prefer a bold, smooth cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast in Kuala Lumpur and ship to your roast date. 300g packs ship within 24 hours; 1kg packs are roasted fresh to order and ship within 1–2 working days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Peninsular Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular \/ Whole Bean","offer_id":41874059264097,"sku":"BS-BLKFR","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ French Press","offer_id":42660428709985,"sku":"BS-BLKFRGF","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Drip","offer_id":42660428742753,"sku":"BS-BLKFRGD","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Aeropress","offer_id":42660428775521,"sku":"BS-BLKFRGA","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Mokapot","offer_id":42660428808289,"sku":"BS-BLKFRGM","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular \/ Espresso","offer_id":42660428841057,"sku":"BS-BLKFRGE","price":39.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":43729211916385,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ French Press","offer_id":43729211949153,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Drip","offer_id":43729211981921,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Aeropress","offer_id":43729212014689,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Mokapot","offer_id":43729212047457,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Espresso","offer_id":43729212080225,"sku":null,"price":69.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":41874059329633,"sku":"1BS-BLKFR","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42660428873825,"sku":"1BS-BLKFRGF","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42660428906593,"sku":"1BS-BLKFRGD","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42660428939361,"sku":"1BS-BLKFRGA","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42660428972129,"sku":"1BS-BLKFRGM","price":119.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42660429004897,"sku":"1BS-BLKFRGE","price":119.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_30.png?v=1780235355"},{"product_id":"ethiopia-duromina-site-1-drip-pack","title":"Ethiopia Duromina Drip Pack","description":"\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003eSee \u003ca title=\"Ethiopia Duromina\" href=\"https:\/\/beanshipper.com\/products\/ethiopia-limu-duromina-site-1\" rel=\"noopener\" target=\"_blank\"\u003eWhole Bean\u003c\/a\u003e here\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003e74110 \u0026amp; 74112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eFully Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eLimu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eDuromina Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003e1975-2000masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eLight Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eMandarin Orange. Floral. Caramel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Duromina” is a word in the Afan Oromo language that describes a blessing to succeed or to become wealthy. It is also the name of a cooperative in the Gomma district of Jimma zone in western Ethiopia. In the present day, Duromina’s washed grade-1 coffee is sought-after the world over. But that was not always the case.\u003c\/p\u003e\n\u003cp\u003eThe farmers of Duromina reside in the Gomma district of western Ethiopia, within the Jimma zone. Like much of Jimma zone, the Gomma district is a typical coffee country. The gently rolling hills range in height from 1975 to 2000 meters around Duromina. The local forest trees give plenty of shade. Coffee has grown wild here for centuries.\u003c\/p\u003e\n\u003cp\u003eCoop members deliver their cherries to the Duromina washing station. But Duromina is strict when it comes to quality. They only accept the best coffee cherries from members. Duromina workers de-pulped, fermented, washed, and dry the coffee. After drying, the coffee finds it’s way to one of the dry-mills of the Union.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis fully washed coffee will put a smile on your face on the first sip. Exceptional vibrant cup with sparkling brightness of naval orange, beautiful floral qualities \u0026amp; finish with delightful caramel sweetness. The perfect coffee to enjoy in the morning to make your day a happy one. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack.  \u003cbr\u003e3. Enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41924109860961,"sku":"DP-ETDRMN","price":30.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"el-salvador-los-pirineos-pacamara-christmas-edition","title":"El Salvador Los Pirineos Pacamara","description":"\u003ch3\u003eAward-winning washed Pacamara from a volcano in El Salvador.\u003c\/h3\u003e\n\u003cp\u003eLos Pirineos sits on top of the Tecapa volcano in Chinameca, Usulután — over 150 hectares between roughly 1,100 and 1,400m, planted with more than 80 coffee varieties under native shade. The late Gilberto Baraona earned a string of El Salvador Cup of Excellence placements here, and his son Diego now carries the work forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Tart red berries · stone fruit · dark chocolate.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003ePacamara is a cross of Pacas and Maragogipe, released before it had fully stabilised — so quality swings wildly between farms. Los Pirineos was one of the farms that helped develop the variety and selected a superb line for its soil, which is why their Pacamara reliably avoids the herbal, oniony notes the variety can sometimes show.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eSelectively hand-picked, dry-fermented overnight, washed the next morning, then dried slowly on raised beds under shade nets — turned through the day and covered at night to keep the drying even. Milled, sorted and vacuum-packed on the farm.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. Pacamara's big beans like a slightly coarser grind.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":41928733261921,"sku":"TW-ESLPPC","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - June 29","offer_id":42353059463265,"sku":"1TW-ESLPPC","price":380.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/25-07-01-Los-Pirineos-Pacamara-Filter-WEBSHOP.webp?v=1754323443"},{"product_id":"monarch","title":"Monarch","description":"\u003cp\u003e\u003cstrong\u003eDark Chocolate. Molasses. Red Wine. Dried Berries. Thick \u0026amp; Syrup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReady stock ships within 24 hours\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eOnyx's coffee beans are at their peak 2 to 3 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 294px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eColombia \u0026amp; Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003ePreferred Extraction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eExpressive Dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProduction Roaster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eDiedrich CR70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMonarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMonarch is one of two blends we recreate year-round specifically designed for espresso. This is the darker roasted, more chocolatey counterpart to Geometry Blend. We wanted an espresso that intentionally worked with higher amounts of milk and would represent a more traditional style of espresso. Monarch is bold and defiant and tends to stand out in beverages of milk that have a volume of 12oz or more. When tasted as pure espresso or in large amounts of milk this coffee shows sugar caramelization in coffee roasting to the fullest.\u003c\/p\u003e\n\u003cp\u003eRoasting and human-made flavors in coffee are what Monarch represents. It’s a beautiful image of what traditional espresso truly is even when we are sourcing at a modern level. It’s higher in sweetness and developed in the roast to take fruit flavors to caramels, brown sugars, and chocolates. For this blend, we use a combination of seasonal natural processed coffee from Ethiopia and a washed coffee from Latin America to showcase sugar and complexity. When tasting find bittersweet dark chocolate, a mulled wine acidic sweetness, molasses, and a hint of dried berries on the finish. The coffee is extremely heavy and dense with a velvety-like mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e1 : 2.5\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e19g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e47g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e25-35 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e25g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e400ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e93ºc\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - February 2","offer_id":41934471266401,"sku":"ONYX-MNRH","price":125.0,"currency_code":"MYR","in_stock":false},{"title":"2lbs - February 2","offer_id":42275193880673,"sku":"1ONYX-MNRH","price":295.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/monarch_1200x_2c437639-2c8f-4a2b-b2bc-799d070cf6d3.png?v=1735027035"},{"product_id":"geometry","title":"Geometry","description":"\u003cp\u003e\u003cstrong\u003eBerries. Stone Fruit. Earl Grey. Honeysuckle. Round.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date \u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eOnyx's coffee beans are at their peak 2 to 3 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 294px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eColombia \u0026amp; Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003ePreferred Extraction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eFilter \u0026amp; Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eExpressive Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProduction Roaster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eLoring S70 Peregrine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGeometry has been defined as \"describing spaces that lie beyond the normal range of human experience.\" Soon it will also be defined as \"that coffee from Onyx that I am in love with and completely redefined my relationship with coffee.\" It's our answer for everything and has two of our favorite coffees—a washed processed Ethiopian \u0026amp; Colombian. This blend has become one of our favorite coffees. We love it as a filter coffee, and we love it as espresso. And not only does it taste great as either but it's easy to dial in as espresso or filter.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e1 : 2.3\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e20g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e47g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e25-35 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e20g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e300ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e93ºc\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - February 2","offer_id":41934477721697,"sku":"ONYX-GEO","price":130.0,"currency_code":"MYR","in_stock":false},{"title":"2lb - February 2","offer_id":42275930669153,"sku":"1ONYX-GEO","price":300.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/geometry_1200x_b9f01729-3f63-4ad7-975c-6693b137d37f.png?v=1735028199"},{"product_id":"tropical-weather","title":"Tropical Weather","description":"\u003cp\u003e\u003cstrong\u003eMixed Berries. Sweet Tea. Raw Honey. Plum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eOnyx's coffee beans are at their peak 2 to 3 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 294px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003ePreferred Extraction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eFilter \u0026amp; Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProduction Roaster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eLoring S70 Peregrine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering that provides delicate florals and juicy texture, and incorporate a natural processed coffee that promotes pungent fruits and natural sugars. The result is indeed better than the sum of its parts. If you miss the long days of summer then Tropical Weather is your cup of sunshine. With a floral aroma, notes of berries and plum, along with the tannins and sweetness of sweet tea, you'll be leaving the house wearing shorts all year long.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Weather has a sibling. Do you know that person who shows up to family gatherings around the holidays wearing floral shirts buttoned only mid-way up their torso while sporting a deep-set sunglass tan? This blend is that person. Tropical Weather will transport you from a chilly Polar Vortex to a balmier destination for a lot less than that all-inclusive resort ticket you’ve been eying. A 50\/50 blend of Ethiopian washed and natural processed micro-lots, this coffee bursts with notes of stone fruit, and finishes with a tropical fruit note so pleasant you can almost hear the ocean's waves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e1 : 2.3\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e19g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e45g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e25-35 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e15g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e250ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e93ºc\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - February 2","offer_id":41934479163489,"sku":"ONYX-TPWT","price":145.0,"currency_code":"MYR","in_stock":false},{"title":"2lbs - February 2","offer_id":42275189817441,"sku":"1ONYX-TPWT","price":340.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/tropicalweather_1200x_46c33e32-daf3-4b9b-a206-f68ae0b62c1d.png?v=1735028812"},{"product_id":"eclipse","title":"Eclipse","description":"\u003cp\u003e\u003cem\u003eReady stock ships within 24 hours. 100% specialty arabica. This dark roast is at its best 2 to 3 weeks after the roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA dark-roast Colombian single origin built for body and sweetness\u003c\/h2\u003e\n\u003cp\u003eEclipse is our most developed coffee: a washed Colombian single origin roasted dark to trade brightness for depth. Expect baker's chocolate, burnt sugar and smoked vanilla with a heavy, syrupy body. Made for anyone who loves a traditional, low-acidity cup that shines with milk.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBaker's Chocolate · Burnt Sugar · Smoked Vanilla Bean\u003c\/strong\u003e\u003cbr\u003eFull, syrupy body with deeply toasted sugars, almost no acidity and a long, rounded chocolate finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Extraction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter or espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaker's chocolate, burnt sugar, smoked vanilla bean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eMost of our coffees live on the lighter side of the spectrum, but there has always been a culture devoted to the dark side. The traditional European style of dark coffee is still loved across much of the world, and Eclipse is our tribute to it: roasted just past peak sweetness to curb acidity, with a long development that builds heavy body and deeply toasted sugars.\u003c\/p\u003e\n\u003cp\u003eThe current crop is a washed Caturra from Colombia. The origin shifts with the seasons, but the brief never changes: we blind-cup through hundreds of Latin American lots and choose only the ones that can stand up to a heavy roast while holding on to sweetness. The result is the dark, syrupy cup you remember from late nights abroad, made to pair beautifully with milk as both filter and espresso.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Eclipse\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 2.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso output\u003c\/td\u003e\n\u003ctd\u003e47g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e25–35 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal water\u003c\/td\u003e\n\u003ctd\u003e400ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eBecause Eclipse is a dark roast, dial your grind a touch coarser than usual to keep the cup smooth. If it tastes harsh or ashy, coarsen and pull back slightly; if it feels thin, grind finer.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eThe 283g bag makes roughly 19 filter cups or about 16 double espressos. The 2lb (907g) bag yields around 60 filter cups or about 50 double espressos — plenty of dark, milk-friendly mornings from a single origin you won't find on every shelf.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eclipse better as espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work beautifully. The heavy body and toasted-sugar sweetness cut through milk, so it makes a rich flat white or latte as espresso, and a bold, syrupy mug as filter. If you drink your coffee with dairy, you'll love it either way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Eclipse taste like?\u003c\/strong\u003e\u003cbr\u003eDark and low-acidity: baker's chocolate, burnt sugar and smoked vanilla with a full, syrupy body and a long chocolate finish. It's a traditional dark-roast profile, not a bright or fruity one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast specialty arabica in Kuala Lumpur and ready stock ships within 24 hours. Eclipse is a dark roast, so it hits its sweet spot around 2 to 3 weeks after the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it taste too bitter?\u003c\/strong\u003e\u003cbr\u003eNo. Eclipse is roasted just past peak sweetness to tame acidity while keeping the deeply toasted sugars, so it reads as rich and chocolatey rather than sharp. A slightly coarser grind keeps it smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - February 2","offer_id":41934482440289,"sku":"ONYX-ECLP","price":135.0,"currency_code":"MYR","in_stock":false},{"title":"2lbs - February 2","offer_id":42275182968929,"sku":"1ONYX-ECLP","price":300.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/eclipse_1200x_1.png?v=1735029487"},{"product_id":"power-nap","title":"Power Nap","description":"\u003cp\u003e\u003cstrong\u003eBrown Sugar. Cocoa. Silky. Floral. Peach.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date \u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eOnyx's coffee beans are at their peak 2 to 3 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 294px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eColombia \u0026amp; Ethiopia \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.2036%;\"\u003eMixed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003ePreferred Extraction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProduction Roaster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eDiedrich CR-35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-stat-desc blurb\"\u003e\n\u003cdiv class=\"desktop-only\"\u003e\n\u003cp\u003eOK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Worka from Ethiopia. Well, we blended it with a natural sugar cane process Colombia creating Power Nap. We created this \"half-caf\" blend just for you, a pre-roast blend of 50% of our beloved Ethiopia Worka and 50% of our Decaf Colombia Huila. The resulting cup is silky sweet and reminiscent of ripe peach and cocoa, with a sweet finish of brown sugar. It's so tasty; you might just have two cups and stay up past your bedtime...\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a perfect point in a nap where you wake up feeling refreshed and energized. Power naps are short and to the point, hitting the zone where you get the benefits of sleep without the grogginess. This coffee is like a power nap. You get the uplifting benefits of a nap without having to hang a do not disturb sign on your office door. It's a half-caffeinated coffee, a 50\/50 blend of our sugar cane-process decaffeinated Colombia Huila, and our washed Ethiopia Worka. We blend this coffee prior to roasting, to achieve a uniform taste profile to make the highest possibility of a true half-caf coffee.\u003c\/p\u003e\n\u003cp\u003eOften a cafe's half-caf coffees are an unwieldy blend of two different coffees, limiting your chances for a pleasant extraction. We roasted Power Nap to be both delicious on filter and espresso, with the best chance of getting a half-caffeine cup of coffee. Gone are the awkward half-caf shots, or limiting your afternoon coffee to a half cup. The only thing that you need to feel awkward about is how sweet and pleasant this coffee tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e1 : 2.3\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e19g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e45g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e25-35 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e25g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e400ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e93ºc\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - November 25","offer_id":41934488830049,"sku":"ONYX-PWN","price":145.0,"currency_code":"MYR","in_stock":false},{"title":"2lbs - November 25","offer_id":42275989454945,"sku":"1ONYX-PWN","price":345.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/power-nap_1200x_a0a7ef6b-b08c-4140-968f-03b227dfd636.png?v=1735030943"},{"product_id":"ethiopia-bekele-kechara-anaerobic","title":"Ethiopia Bekele Kechara Anaerobic","description":"\u003cp\u003e\u003cem\u003eWhole bean, shipped within 24 hours of your order. These beans hit their peak two to three weeks after roasting, so there's no rush — they only get better.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAn anaerobic-natural Ethiopian single origin built for fruit lovers\u003c\/h2\u003e\n\u003cp\u003eEthiopia Bekele Kechara Anaerobic is a light-roast single origin grown at 2,350 metres in Murago, Ethiopia, and processed as an anaerobic natural. Expect a vivid, juicy cup — raspberry, jasmine and watermelon with a silky body. It's made for anyone who loves bright, fruit-forward coffee on filter or as an expressive espresso.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry · Jasmine · Watermelon\u003c\/strong\u003e\u003cbr\u003eSoft, silky body with gentle red-berry acidity and a clean, floral finish that lingers.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMurago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBekele Kechara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLandrace\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,350 metres above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExpressive Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaspberry, Jasmine, Watermelon, Silky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eBekele Kechara is a distinguished smallholder farmer from Murago, Ethiopia, whose commitment to quality has earned him a place among the country's finest coffee producers. His farm sits at 2,350 metres, where cool nights and high altitude give the cherries the slow, even ripening that great coffee demands.\u003c\/p\u003e\n\u003cp\u003eIn 2022 Bekele's coffee placed 15th in Ethiopia's Cup of Excellence — the country's most prestigious quality competition — a rare honour that speaks to the care behind every lot. A dedicated father of eleven, he now works alongside his eldest son, Belaye, who oversees the family drying station. Together they produce exquisite natural and anaerobic-natural coffees that showcase the heritage and innovation of Ethiopian coffee.\u003c\/p\u003e\n\u003cp\u003eThis lot is the anaerobic natural: cherries are fermented in sealed, oxygen-free tanks before drying, a process-forward method that amplifies the fruit into the raspberry and watermelon notes you taste in the cup.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Ethiopia Bekele Kechara Anaerobic\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 2.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso output\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e25-35 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal water\u003c\/td\u003e\n\u003ctd\u003e250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf the cup tastes sharp or thin, grind a little finer to draw out more sweetness; if it turns bitter or muddy, grind coarser and pull back slightly.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eEach 283g bag brews roughly 18 filter cups at 15g per cup, or around 14 to 15 shots of espresso at 19g a dose. For a competition-grade Ethiopian single origin, that's two to three weeks of genuinely special mornings from one bag — a rare lot to savour slowly rather than rush through.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this better as espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work beautifully. As filter it's bright, juicy and floral — the clearest way to taste the raspberry and jasmine. As espresso it pulls expressive and fruit-forward; use the 1:2.3 ratio for a sweeter, rounder shot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eRaspberry, jasmine and watermelon, with a silky body, gentle red-berry acidity and a clean floral finish. The anaerobic natural process makes the fruit especially vivid and expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe ship whole bean within 24 hours of your order. These beans are at their best two to three weeks after the roast date, so they'll be in a great window when they reach you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAny brew tip for getting the most out of it?\u003c\/strong\u003e\u003cbr\u003eStart with the recipes above and adjust grind size first. Finer if it tastes sharp or thin, coarser if it tastes bitter. Fresh, even grinding and good water make the biggest difference with a delicate light roast like this.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes — free shipping within Malaysia on orders over RM80. Every bag is roasted fresh in Kuala Lumpur.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - Aug 19","offer_id":41934500003937,"sku":"ONYX-ETBKA","price":135.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/ethiopia_1200x_628ec882-0c0c-4eb6-a16a-61e1629e8e50.png?v=1735031375"},{"product_id":"kenya-gichathaini-pb","title":"Kenya Gichathaini Peaberry","description":"\n\u003cp\u003e\u003cstrong\u003eGrapefruit. Raw Sugar. Rose hip. Apple.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e\u003cem\u003e283g pack\u003cspan\u003e whole bean ship within 24 hours\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eOnyx's coffee beans are at their peak 2 to 3 weeks after roasting\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 294px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eKenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.2036%;\"\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003ePreferred Extraction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eFilter \u0026amp; Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProduction Roaster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eDiedrich CR-35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-stat-desc blurb\"\u003e\n\u003cdiv class=\"desktop-only\"\u003e\n\u003cp\u003eThis PB lot is a screen separation of small and round seeds, lending a juicy profile to the cup. Grown in Nyeri and processed at the legendary Gichathaini station, this coffee hits all the marks of a fantastic washed Kenyan coffee. Expect notes of vibrant citrus, with a juicy mouthfeel throughout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDriving upcountry to Nyeri is stunning, the driver expertly weaves their way through the traffic of Nairobi. The city can seemingly extend forever, due to the massive amount of layered housing extending from the city center. Once Nairobi fades away, you comfortably cruise the highway north towards Nyeri. On a clear day, Mount Kenya is in full snow capped view to the left, while miles and miles of pineapples pass by your right. Once you reach the base of Mount Kenya national park, well-known names of cooperatives and washing stations start to pop up.\u003c\/p\u003e\n\u003cp\u003eOne such station is Gichathaini Coffee Station, also known as Gichathaini Factory, located in Nyeri County. This renowned processing facility is part of the Thirikwa Farmers Cooperative Society, a collective of smallholder farmers who benefit from Nyeri's high altitudes, fertile soils, and microclimate shaped by the proximity of Mount Kenya. The region is blessed with abundant fresh water from nearby rivers, enabling meticulous washing of coffee, a hallmark of Nyeri’s exceptional output. Our partnership with Gichathaini has been ongoing for several years, and we remain committed to supporting their efforts as Kenya’s coffee landscape continues to evolve. This collaboration allows us to offer some of the finest coffees, rich in the vibrant flavors that Nyeri is celebrated for.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e1 : 2.3\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e18g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e42g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e25-35 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e20g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e300ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e93ºc\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - Aug 19","offer_id":41934500724833,"sku":"ONYX-KYGCP","price":125.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/kenya_1200x_6cb19798-6ff4-48fa-9a84-539af0a46dc6.png?v=1735031840"},{"product_id":"guatemala-el-socorro-maracaturra","title":"Guatemala El Socorro Maracaturra","description":"\n\u003cp\u003e\u003cstrong\u003eChamomile. Raw Sugar. Apple. Wild Flower\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e283g pack\u003cspan\u003e whole bean ship within 24 hours\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eOnyx's coffee beans are at their peak 2 to 3 weeks after roasting\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 294px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eGuatemala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.2036%;\"\u003eMaracaturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003ePreferred Extraction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eFilter \u0026amp; Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eExpressive Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProduction Roaster\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eDiedrich CR-35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-stat-desc blurb\"\u003e\n\u003cdiv class=\"desktop-only\"\u003e\n\u003cp\u003eA cross between Maragogype and Caturra, this variety is a standalone produced by our friend Juan Diego in Guatemala. Grown and processed by the Cup of Excellence winning producer, this coffee exudes notes of soft chamomile and mineral-forward raw sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEl Socorro—began its journey under the stewardship of Antonio López Colom, whose early work laid the foundation for a legacy that would span generations. It wasn’t until 1960, however, that the farm truly came back into the Colom family’s fold. Mario De La Cerda and his wife, María Colom, secured the family’s legacy by purchasing a vast expanse of land composed of three distinct properties: El Socorro, San Guayabá, and Rio Arriba. Their acquisition marked a reunion of the family with the land that had once been theirs. Yet, it was their son, Juan De La Cerda Colom, who brought coffee to the farm. With a vision to plant coffee, Juan's father gave him permission, but with a stern warning: \"Never become indebted.\" Heeding this advice, Juan established coffee cultivation in 1980, carefully balancing the farm’s growth with fiscal responsibility. It was a decision that would safeguard the family’s legacy and prepare the way for the next generation.\u003c\/p\u003e\n\u003cp\u003eIn 1999, Diego De La Cerda, the third generation to oversee El Socorro, took the helm and began to make transformative changes. His focus extended beyond cultivation—he modernized the farm’s coffee processing techniques, ensuring that each bean harvested was treated with the utmost care and expertise. Today, El Socorro is renowned for its range of coffee varietals cultivated on the farm, and exports its exquisite harvests to ove clients across the world. What sets El Socorro apart is not only its dedication to producing exceptional coffee but also its commitment to the land and its people. The farm sits at a high altitude, a key factor in the quality of its coffee, and has maintained its traditional shade-grown methods. Native trees, preserved to protect the biodiversity of the region, provide the perfect environment for coffee plants to flourish. This innercropping protects the soil from harmful erosion and maintains the microbiome that lies just underneath the roots. This attention to detail, commitment to the earth, and a drive for excellence has put El Socorro on the map time and time again.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e1 : 2.3\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e17g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e38g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e25-35 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e25g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e400ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e93ºc\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"283g - Aug 19","offer_id":41934501806177,"sku":"ONYX-GTESMC","price":145.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/guatemala_1200x_1dd901d1-acb1-4e0f-a050-e4e2cc29b849.png?v=1735032256"},{"product_id":"red-brick","title":"Red Brick","description":"\u003cp\u003e\u003cstrong\u003eStrawberry. Caramel. Nougat. Chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eSquare Miles' coffee beans are at their peak 1 to 2 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 294px; width: 100.088%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eSul de Minas\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003ePeñas Blancas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.4667%;\"\u003eBourbon, Catuaí, Catucaí, Mundo Novo\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eCaturra, Colombia, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eNatural\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eFazenda Barreiro, Sitio Barra, Fazenda Recanto, Fazenda Rosa Branca\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003e29 Smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eBrazil\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eMedium \u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e46% Brazil Sul de Minas \/ 54% Colombia Peñas Blancas \u003c\/p\u003e\n\u003cp\u003eAs the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRed Brick’s current combination of Brazil and Colombia gets a minor refresh, maintaining our custom four-farm Sul de Minas blend and adding Peñas Blancas from Pitalito, Huila. Expect lush, creamy texture backing Pitalito’s signature notes of apple and black cherry.\u003c\/p\u003e\n\u003cp\u003eSince 2021, we have collaborated closely with our partners and expert blend-builders, Bourbon, along with three small to medium-sized farms, Rosa Branca, Fazenda Recanto, and Sitio Barra, to build the exclusive Red Brick component and micro-regional lot, Sul de Minas Cluster. In 2025, we introduce a fourth farm to the cluster: Fazenda Barreiro from the Lotufo family.\u003c\/p\u003e\n\u003cp\u003eA crucial ingredient in assembling Square Mile’s Huila blends is Duver Rojas, Caravela’s Quality Coordinator for Huila province. Rojas has spent over a decade giving feedback to farmers throughout Southern Huila. He and his team were instrumental in cupping each of the 63 lots from thirty-nine producers that comprised this year’s Peñas Blancas blend. His charisma is a draw, encouraging farmers to drive from far afoot so that Duver specifically will evaluate their coffee. This “client management” makes it more likely that thoughtful farmers will sell their lots at Caravela’s Pitalito buying station.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e1 : 2\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e19g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e38g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003cem\u003e28-32 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - June 23 - Pre Order","offer_id":41935083765857,"sku":"SM-RBK","price":120.0,"currency_code":"MYR","in_stock":false},{"title":"2kg - June 23 - Pre Order","offer_id":42203172044897,"sku":"","price":450.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/350-RED-REDBRICK-80.webp?v=1735111734"},{"product_id":"half-caff","title":"Half Caff","description":"\u003cp\u003eRed Apple. Praline. Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eSquare Miles' coffee beans are at their peak 1 to 2 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 294px; width: 100.088%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eAequitas Decaf\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eHeza Hills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.4667%;\"\u003eCatuai\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eBourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eYuki Minami\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003eHeza Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eBrazil\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003eBurundi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e50% Aequitas Decaf \/ 50%  Heza Hills\u003c\/p\u003e\n\u003cp\u003eAequitas Decaf and Heza Hills come together in this smooth Half Caff. Brazil’s Yuki Minami pairs with Burundi’s Long Miles Coffee to bring you notes of red apple, praline, and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHalf-Caff is back with our beloved Aequitas Decaf—and this time, Heza Hills joins the ride. This blend pairs the smooth charm of Minas Gerais’s Aequitas Decaf with a new addition from Kayanza Province: Heza Hills. Together, they create a creamy, comforting cup with notes of orange marmalade, marshmallow, and maple syrup richness. Perfect for all-day sipping, without overdoing it.\u003c\/p\u003e\n\u003cp\u003eHeza Hills is our newest find from Burundi. This washed Bourbon comes from the Heza Washing Station, part of the Long Miles Coffee Project, compiling cherry grown by small-scale farmers across five surrounding hills. While we’ve worked with Long Miles since 2022, this is our first year sourcing this “Hills” blend, and we’re excited to expand our partnership with this vibrant, high-grown lot.\u003c\/p\u003e\n\u003cp\u003eBrazil’s Aequitas Decaf, grown by Yuki Minami and decaffeinated with ethyl acetate, continues to be the perfect base. Its smooth, mellow character is ideal for filter brewing, and pairing it with Heza Hills adds a fresh, lively twist. Through her export company, Aequitas, Yuki continues to champion equity and transparency for Cerrado farmers—and we’re proud to keep collaborating with her.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003eEspresso\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e1 : 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003eGround coffee\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003eEspresso output\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e38g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.4388%;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%;\"\u003e28-32 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - June 23 - Pre Order","offer_id":41935089303649,"sku":"SM-HCF","price":140.0,"currency_code":"MYR","in_stock":false},{"title":"1kg - June 23 - Pre Order","offer_id":42230358179937,"sku":"SM-HCF","price":280.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/350_ORANGE-HC06.webp?v=1735113913"},{"product_id":"sweet-shop","title":"Sweet Shop","description":"\u003cp\u003e\u003cstrong\u003eFun. Wildly Complex. Fruit Driven\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eSquare Miles' coffee beans are at their peak 1 to 2 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 294px; width: 100.088%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eMbewe\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eHeza Hills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.4667%;\"\u003e\u003cspan\u003eN39, Bourbon\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eBourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eMbewe AMCOS\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003eHeza Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eTanzania\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003eBurundi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eMedium\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e50% Mbewe \/ 50% Heza Hills\u003c\/p\u003e\n\u003cp\u003eThe idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso.\u003c\/p\u003e\n\u003cp\u003eThis isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA floral, fruity burst of joy, the latest iteration of Sweetshop has landed! Combining two East African components that highlight the ‘Great Lake’s’ region of Africa, Mbewe from Songwe, Tanzania meets Heza Hills from the Kayanza Province in Burundi in this blend.\u003c\/p\u003e\n\u003cp\u003eTanzanian Mbewe adds a fresh and zesty yet sugary touch to Sweetshop, just in time for your summer brewing. Produced by an AMCOS (Agricultural Marketing Cooperative Society), this local cooperative thrives on the initiative of supporting farmers in Tanzania. The society helps increase the potential of the farmers' work and livelihoods by offering advice focusing on agriculture, marketing and access to quality resources such as seeds and fertiliser.\u003c\/p\u003e\n\u003cp\u003eWith accents of dried apricot and sunny orange hues, Heza Hills compliments the sweetness of Mbewe wonderfully. Produced at Heza Washing Station, it sits on a backdrop of adventurous mountainsides, hand built log bridges and the community that live in the surrounding hills is comprised mostly of coffee farmers. With Heza meaning ‘beautiful place’ in Kirundi, the local language of Burundi, the station truly lives up to its name!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%; height: 97.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e1 : 2\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e19g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eEspresso output\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e38g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e28-32 seconds\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - June 24 - Pre Order","offer_id":41935089729633,"sku":"SM-SWESP","price":160.0,"currency_code":"MYR","in_stock":false},{"title":"1kg - June 24 - Pre Order","offer_id":42203190427745,"sku":"","price":330.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/SS-78.webp?v=1749543592"},{"product_id":"the-filter-blend","title":"The Filter Blend","description":"\u003cp\u003e\u003cstrong\u003ePear. Figs. Honey\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eSquare Miles' coffee beans are at their peak 1 to 2 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 294px; width: 100.088%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eKarora\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eGranja São Francisco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33.4667%;\"\u003eBourbon\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eYellow Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eWashed\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003ePulped Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eKarora Washing Station\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003eOtaviano Ribeiro Ceglia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%; text-align: left;\"\u003eRwanda\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%; text-align: left;\"\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.5357%; text-align: left;\"\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 33.4667%;\"\u003eLight\u003c\/td\u003e\n\u003ctd style=\"width: 35.2833%;\"\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e50% Karora \/ 50% Granja São Francisco\u003c\/p\u003e\n\u003cp\u003eBuilt on the same concept as our Red Brick Espresso Blend, The Filter Blend is seasonal, versatile and classic Square Mile. Clean, balanced and medium-bodied, a kind, welcoming coffee to wake up to. The Filter Blend offers the perfect all-day, everyday brew and embodies all we love about speciality coffee. An absolute delight, you’ll want to keep a bag in the cupboard to stay stocked up and always have delicious coffee in the house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMinas Gerais’s Granja São Francisco and Rwanda’s Western Province’s Karora come together for a new version of The Filter Blend, where creamy texture meets pear and fig flavors. Kick back with this edition’s harmonious balance of sweetness and fruitiness.\u003c\/p\u003e\n\u003cp\u003eGranja São Francisco is grown in Brazil’s Mantiqueira de Minas by Otaviano Ribeiro Ceglia and his family, who’ve been cultivating coffee since the 1930s. The Ceglia family’s deep knowledge of the land, combined with their Pulped Natural processing, results in a coffee that’s both elegant and comforting. Otaviano’s commitment to sustainability and quality ensures Granja São Francisco continues to thrive as a family-run farm.\u003c\/p\u003e\n\u003cp\u003eKarora comes from Rwanda’s Western Province, where Nyamurinda Coffee Growers Ltd., a women-led business founded by sisters Francine Nyiramana and Immaculée Mukamana, manages both their family farm and Karora Washing Station. After the 1994 genocide, the sisters returned to their family’s land in Nyamagabe District and built Nyamurinda Hills farm. They later expanded to operate Karora Washing Station, processing cherries from a cooperative of over 1,000 farmers, two-thirds of whom are women. Nyamurinda’s approach focuses on the needs of women in these communities.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%; height: 97.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e1 : 16\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e18g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eWater\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e280g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - June 23 - Pre Order","offer_id":41935090090081,"sku":"SM-TFBD","price":130.0,"currency_code":"MYR","in_stock":false},{"title":"1kg - June 23 - Pre Order","offer_id":42230355034209,"sku":"SM-TFBD","price":270.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/350_Yellow_Front-FB-31.webp?v=1735114915"},{"product_id":"decaf-espresso","title":"Decaf Espresso","description":"\u003cp\u003e\u003cem\u003eRoasted to order and shipped within 24 hours of your roast date. Whole bean, 100% specialty arabica.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA naturally decaffeinated Honduran single origin for full-flavour espresso\u003c\/h2\u003e\n\u003cp\u003eDecaf Espresso is a single origin from the La Cidra lot in Honduras' Lempira department, grown by producer Renato Sánchez and decaffeinated using the gentle ethyl acetate process. Medium roasted in Kuala Lumpur, it's for espresso lovers who want yellow plum, cloudy apple juice and chocolate with none of the caffeine.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Plum · Cloudy Apple Juice · Chocolate\u003c\/strong\u003e\u003cbr\u003eBright malic acidity over a rich, chocolatey body, with caramel-praline sweetness and a touch of red fruit on the finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonduras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLempira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm \/ Lot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Cidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRenato Sánchez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuaí\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed, Ethyl Acetate decaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow plum, cloudy apple juice, chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eThis is the decaffeinated version of La Cidra, grown in Honduras' Lempira department. The ethyl acetate process strips the caffeine while keeping the caramel-praline notes and malic acidity that make Renato Sánchez's coffee so distinctive, married to the sweetness and texture the decaf process brings.\u003c\/p\u003e\n\u003cp\u003eRenato began at the age of 25 with a single hectare of Catuaí seedlings, expanding his farm in stages ever since. In 2006 he entered Honduras' Cup of Excellence, his first exposure to the international specialty market. It took years to find a repeatable foothold, which came once he began working with Beneficio San Vicente in 2022.\u003c\/p\u003e\n\u003cp\u003eThis year's Catuaí lot carries a little more fermentation than usual, adding a touch of red fruit and berry to an otherwise classic washed profile.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Decaf Espresso\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso yield\u003c\/td\u003e\n\u003ctd\u003e36g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e28–32 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf the shot runs too fast or tastes thin, grind finer; if it chokes or tastes harsh, grind coarser. Aim to land inside the 28–32 second window.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eThe 350g bag makes around 19 double espressos at 18g per shot — enough for roughly two and a half weeks of a daily coffee, all of it caffeine-free.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a real decaf with no caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. It's decaffeinated using the ethyl acetate process, which gently removes the caffeine while preserving the coffee's natural sweetness and flavour. It's ideal for evening shots or anyone cutting down on caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Decaf Espresso taste like?\u003c\/strong\u003e\u003cbr\u003eYellow plum and cloudy apple juice up top, with a rich chocolatey body. Expect caramel-praline sweetness, bright malic acidity and a touch of red fruit on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I brew it as filter instead of espresso?\u003c\/strong\u003e\u003cbr\u003eYes. While dialled in for espresso at a 1:2 ratio, it works well as filter too. Start around 1:16 (coffee to water) and adjust grind to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order and ship within 24 hours of roasting. These beans are at their peak one to two weeks after the roast date, so you're brewing them at their best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - December 23","offer_id":41935090909281,"sku":"SM-DCESP","price":130.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/350_Red_Front-Decaf-Updated.webp?v=1735115619"},{"product_id":"colombia-el-paraiso","title":"Colombia El Paraiso","description":"\u003cp\u003e\u003cem\u003eRoasted to order and shipped within 24 hours of your roast date — at its peak one to two weeks after roasting.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA bright, juicy washed Colombian single origin for filter\u003c\/h2\u003e\n\u003cp\u003eColombia El Paraiso is a washed single origin from the Huila region, built as a community lot from nine smallholder producers around the town of Suaza. Lightly roasted for filter, it is clean, sweet and sessionable — all red apple, strawberry and praline. Made for pour-over drinkers who love clarity in the cup.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRed Apple · Strawberry · Praline\u003c\/strong\u003e\u003cbr\u003eLight-bodied and juicy, with crisp red-fruit acidity, a rounded brown-sugar sweetness and a clean, nutty finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHuila (mostly Suaza)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommunity lot from 9 smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra, Colombia, Castillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed apple, strawberry, praline\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eEl Paraiso takes its name from the terroir of Huila, one of Colombia's most celebrated coffee provinces. Rather than a single farm, it is a thoughtfully assembled community lot — ten deliveries from nine small-scale producers, most of them around the town of Suaza, brought together so growers with tiny harvests can still reach specialty buyers.\u003c\/p\u003e\n\u003cp\u003eThe blending happens at origin. Local cupping teams assess each delivery from a single town or micro-region, then send samples to the quality-control team in Bogota, where the lots are curated into one balanced, repeatable profile. The result connects the hyper-local knowledge of village buying stations with the clarity that specialty filter drinkers look for.\u003c\/p\u003e\n\u003cp\u003eSourced through the exporter Caravela, El Paraiso is light, sweet and layered — brown sugar, red cherry, orange and almond woven through a clean, juicy cup. We roast it light in Kuala Lumpur to keep that brightness intact.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Colombia El Paraiso\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRatio\u003c\/td\u003e\n\u003ctd\u003e1 : 16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee\u003c\/td\u003e\n\u003ctd\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e2–3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBrewing pour-over and finding it sharp or thin? Go one step coarser to slow the flow and round out the acidity; grind a touch finer if it tastes weak or watery.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eThe 350g bag makes around 23 cups of filter coffee at 15g per cup — a few weeks of unhurried morning brews to get to know a genuinely characterful Colombian single origin.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eFilter. It is roasted light specifically for pour-over and other filter methods, where its red-fruit acidity and clean, sweet finish shine. You can pull it as espresso, but expect a bright, fruit-forward shot rather than a classic chocolatey one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Colombia El Paraiso taste like?\u003c\/strong\u003e\u003cbr\u003eBright and juicy. Think red apple and strawberry up front, brown-sugar sweetness through the middle and a clean, praline-like nutty finish. Light-bodied and easy to drink cup after cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur and ship within 24 hours of roasting. These beans are at their best one to two weeks after the roast date, so plan to brew them over the following few weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind should I order it as?\u003c\/strong\u003e\u003cbr\u003eIf you brew pour-over, V60 or a similar dripper, choose whole bean and grind fresh for the best clarity. Whole bean keeps it fresher for longer; grind just before you brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Malaysia on orders over RM80. We roast and dispatch from Kuala Lumpur.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - December 23","offer_id":41935091695713,"sku":"SM-CLEPRS","price":125.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/350_Green_Front-El-Paraiso.webp?v=1735116118"},{"product_id":"ethiopia-shoondhisa","title":"Ethiopia Shoondhisa","description":"\u003cp\u003e\u003cstrong\u003ePeach. Mango. Jammy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShips within 1 week after roast date\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eSquare Miles' coffee beans are at their peak 1 to 2 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 294px; width: 88.5942%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.351%;\"\u003eGibirinna 74110 \u0026amp; Serto 74112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%; text-align: left;\"\u003eVarious Smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%; text-align: left;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%;\"\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFull of sweet peach and mango notes, Shoondhisa from Guji, Ethiopia is back once again to brighten up your summer brew!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA flavour explosion with every sip, Shoondhisa is back for another year!\u003c\/p\u003e\n\u003cp\u003eProduced in the region of Guji, Ethiopia by Dambi Udo Drying Station, this filter packs a serious stone fruit punch. While we’ve been partners with Sookoo, the grower, processor, and exporter responsible for many delicious Guji coffees, we’ve been purchasing this particular lot since 2023.\u003c\/p\u003e\n\u003cp\u003eBright and balanced, this year’s lot has sparkles of mango, peach and a jammy texture shining through, just in time for your summer coffee selection. A delightful choice for your afternoon pick me up or sharing at brunch, we can’t wait for you to fill your cup with Shoondhisa!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%; height: 97.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e1 : 16\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e15g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eEspresso Yield\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e250g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003cem\u003e2-3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - June 23 - Pre Order","offer_id":41935094743137,"sku":"SM-ETSHOOD","price":160.0,"currency_code":"MYR","in_stock":false},{"title":"1kg - June 23 - Pre Order","offer_id":42247588839521,"sku":"1SM-ETSHOOD","price":360.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/350_Green_Front-Shoondhisa.webp?v=1735116823"},{"product_id":"ethiopia-telila-kecho-anderacha","title":"Ethiopia Telila Kecho Anderacha","description":"\u003cp\u003e\u003cstrong\u003eBlood Orange. Lychee. Honey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e350g pack\u003cspan\u003e whole bean ship within 24 hours\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e100% specialty arabica coffee beans only\u003cbr\u003e\u003cem\u003eSquare Miles' coffee beans are at their peak 1 to 2 weeks after roasting\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 294px; width: 88.5942%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 69.351%;\"\u003eJARC 74110, JARC 74112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%; text-align: left;\"\u003eVarious Smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%; text-align: left;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.245%; text-align: left;\"\u003e\n\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 69.351%;\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBursting with bright, fruit punch flavours, your latest Ethiopian espresso is here! From Jimma via the Kecho Anderacha kebele, Telila Kecho Anderacha brings sweet-tart acidity with notes of blood orange, fragrant lychee and smooth honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee produced by Mike Mamo and the Telila Washing Station have become a staple in our offerings from Ethiopia. However, due to political disruptions, getting Telila lots have been a challenge in 2024. But our partnership with the station, Addis Exporter and Osito has proved stronger than ever. Tasting as delicious as usual, we were thrilled to receive a selection of lots from them and their consistency proves why they’re one of our longstanding favourites.\u003c\/p\u003e\n\u003cp\u003eAs with all Telila washed lots, you’ll register iconic Ethiopian floral flavours and citrus acidity. What sets the Kecho Anderacha profile apart? Over the years, we’ve noticed that producers from this kebele tend to deliver lots marked by flavours of hibiscus, green apple, and high quality black tea. An espresso glistening with joy, this is a must have.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%; height: 97.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e1 : 16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003eGround coffee\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003eEspresso Yield\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35.4388%; height: 19.5938px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 44.5612%; height: 19.5938px;\"\u003e2-3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Square Mile Coffee","offers":[{"title":"350g - December 23","offer_id":41938037997665,"sku":"SM-ETTKAESP","price":145.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/350_Red_Front-Decaf-Updatedcopy.jpg?v=1735622914"},{"product_id":"blossom-pavlova-drip-pack","title":"Blossom Pavlova Drip Pack","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003cbr\u003e100% specialty arabica coffee beans only \u003cbr\u003eSee \u003ca title=\"Shipper Blend whole bean\" href=\"https:\/\/beanshipper.com\/products\/blossom-pavlova\"\u003eWhole Bean\u003c\/a\u003e here\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEthiopia Djimmah Meti G1\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eDark Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eChocolate Glaze. White Strawberry. Orange Blossom. Meringue.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach sip takes you on a journey through Ethiopian coffee landscape. These high-quality G1 Ethiopian coffees maintain their unique characteristics in this dark roast, resulting in a full-bodied and approachable sweet cup of coffee. \u003c\/p\u003e\n\u003cp\u003eThis Ethiopian natural coffee on the dark roast is in a different dimension. Lovely sweet chocolate glazed with white strawberry, orange blossom floral tone \u0026amp; finished with creamy custard note. A wonderful coffee that will make your day in the morning.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. \u003cbr\u003e3. Enjoy!\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41939023888481,"sku":"DP-ETMTDR","price":28.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"malaysia-sabah-ranau-drip-pack","title":"Malaysia Sabah Ranau Drip Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003cbr\u003e100% specialty arabica coffee beans only \u003cbr\u003eSee \u003ca href=\"https:\/\/beanshipper.com\/products\/sabah-ranau-washed-by-sabarica\" title=\"Shipper Blend whole bean\"\u003eWhole Bean\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/beanshipper.com\/products\/shipper-blend-ground-pack\" title=\"Shipper Blend Ground coffee\"\u003eGround Coffee Pack\u003c\/a\u003e here\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Level: Medium Omni Roast\u003c\/p\u003e\n\u003cp\u003eTasting Note: \u003cb\u003e\u003c\/b\u003eTropical Fruit. Sugarcane. Dark Chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe plantation of coffee was introduced to locals at Mount Kinabalu in the 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries were handpicked and pickers were trained to pick only ripe cherries. Once picked, it's washed immediately with fresh clean mountain water and remove all unripe floaters simultaneously. The coffee cherry in whole is poured into depulper to remove cherry skin. The cherry skin is sundried and made into \u003ca title=\"Cascara\" href=\"https:\/\/beanshipper.com\/products\/malaysia-ranau-sabarica-cascara-washed\" target=\"_blank\"\u003ecascara tea\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eThe beans in parchment go into fermentation for a night to remove the sticky layer called mucilage. It's washed again the next day and brought to small greenhouses \u0026amp; sundry on raised beds for 7-14 days. This makes the beans dry in more gentle even heat with aeration, which helps to prolong the green beans' shelf life. Also, gives protection to beans from rain \u0026amp; strong wind. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll Sabarica beans are pesticide \u0026amp; herbicide free. This batch is the AAA largest bean size and triple sorted \u0026amp; picked to ensure zero defects, a specialty grade coffee bean produced in Malaysia!\u003c\/p\u003e\n\u003cp\u003eThe pride of Malaysia exhibits tropical fruitiness and candy aromatics, with a delightful manuka honey-sweet finish. It's the perfect coffee to start your day!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanshipper.com\/products\/malaysia-sabah-ranau-sabarica\" title=\"malaysia ranau sabarica arabica coffee beans\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eAbout Sabarica Coffee:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSabarica is a coffee producer for Sabah’s coffee (Coffea arabica species), harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/o4W4UHSq3zQ?si=wppW3I3lYWgxEA2k\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. \u003cbr\u003e3. Enjoy!\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41939040338017,"sku":"DP-SBRN","price":35.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"malaysia-johor-kulai-pulped-natural-liberica-drip-pack","title":"Malaysia Johor Kulai - Pulped Natural Liberica Drip Pack","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003cbr\u003e100% specialty arabica coffee beans only \u003cbr\u003eSee \u003ca title=\"Shipper Blend whole bean\" href=\"https:\/\/beanshipper.com\/products\/malaysia-johor-kulai-pulped-natural-liberica-1\"\u003eWhole Bean\u003c\/a\u003e here\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast Level: Medium Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Note: Rich Chocolate. Almond. Honey.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe pulped natural is the classic processing of My Liberica. The fresh coffee cherries are graded by size, de-pulped, placed in ventilated baskets to ferment overnight, and then put into a temperature-controlled and humidity-controlled greenhouse for drying.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll get lots of honey sweetness \u0026amp; chocolate aromatics with hints of nutty notes. A very rounded body coffee that is best enjoyed in the morning.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"malaysia ranau sabarica arabica coffee beans\" href=\"https:\/\/beanshipper.com\/products\/malaysia-sabah-ranau-sabarica\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eAbout My Liberica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FFX1i1Z-mf4?si=B9UdUNb8AMYw6w8f\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, we use coffee waste on our farm to produce organic fertilizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to stimulate production and improve the quality of coffee planting and harvesting, we also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. \u003cbr\u003e3. Enjoy!\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41939042107489,"sku":"DP-MYJKPN","price":35.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"malaysia-johor-kulai-natural-processed-liberica-drip-pack","title":"Malaysia Johor Kulai - Natural Processed Liberica Drip Pack","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003cbr\u003e100% specialty arabica coffee beans only \u003cbr\u003eSee \u003ca href=\"https:\/\/beanshipper.com\/products\/malaysia-johor-kulai-natural-processed-liberica\" title=\"Shipper Blend whole bean\"\u003eWhole Bean\u003c\/a\u003e here\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast Level: Medium Light Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Note: Jackfruit. Lychee. Blackberry. Juicy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe natural processed liberica is a very juicy \u0026amp; sweet coffee. The fresh coffee cherries are graded by size \u0026amp; put into a temperature-controlled and humidity-controlled greenhouse for drying.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Liberica has lovely fruity aromatics. Light roast coffee has very intense jackfruit aromatics \u0026amp; juicy mouthfeel. The darker roast has a deep mouthfeel with milk chocolate note with tropical fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"malaysia ranau sabarica arabica coffee beans\" href=\"https:\/\/beanshipper.com\/products\/malaysia-sabah-ranau-sabarica\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eAbout My Liberica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/FFX1i1Z-mf4?si=B9UdUNb8AMYw6w8f\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, we use coffee waste on our farm to produce organic fertilizer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to stimulate production and improve the quality of coffee planting and harvesting, we also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. \u003cbr\u003e3. Enjoy!\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41939049087073,"sku":"DP-MYJKNAT","price":32.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"indonesia-ijen-drip-pack","title":"Indonesia Ijen Drip Pack","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eDrip Pack ships within 24 hours\u003c\/span\u003e\u003cbr\u003e100% specialty arabica coffee beans only \u003cbr\u003eSee \u003ca title=\"Shipper Blend whole bean\" href=\"https:\/\/beanshipper.com\/products\/indonesia-ijen-anaerobic-washed\"\u003eWhole Bean\u003c\/a\u003e here\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoast Level: Medium Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Note: Naval Orange. Floral. Palm Sugar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe rich volcanic slopes of Mt. Ijen yield exceptional Anaerobic Washed coffee. Smallholder farmers in East Java grow heirloom Arabica varietals like Typica, which thrive in the mineral-abundant soil.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnly the ripest, fullest cherries are hand-picked during harvest. The fresh cherry crop arrives daily at the Botolinggo wet mill, where it is washed and soaked to sort by density. Skilled workers remove any defects before the cherry is depulped.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans undergo 24 hours of fermentation in tanks to develop complex flavours. After fermentation, they are washed again to remove mucilage. The beans are partially dried in the sun for 2-4 days until reaching a moisture content of 26%.\u003c\/p\u003e\n\u003cp\u003eThe beans are then transported to Driyorejo for dry milling. Here they undergo several rounds of sorting - graded by size, screened for defects and sorted by density. Only the most pristine beans are selected for export.\u003c\/p\u003e\n\u003cp\u003eAs a result, this coffee is unlike any Indonesian coffee you ever tasted. Clean \u0026amp; juicy notes of naval orange, paired with floral qualities and finish with palm sugar sweetness. A smooth sweet coffee that will put a smile on your face.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. \u003cbr\u003e3. Enjoy!\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [6 Packs]","offer_id":41939051479137,"sku":"DP-IDIJANW","price":30.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"black-forest-drip-pack","title":"Black Forest Drip Pack","description":"\u003cp\u003e\u003cstrong\u003eSingle-serve. Ships in 24 hours.\u003c\/strong\u003e Six pour-over drip bags per box, each pre-filled with freshly roasted specialty arabica. Tear, fold over your cup, pour hot water, drink. No grinder, no machine, no mess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dark, brooding, dessert-leaning. Built for the milk-coffee crowd who want more than the usual chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin blend:\u003c\/strong\u003e Brazil Fazenda Salto · Colombia Wuchii · Ethiopia Limu Sadi · Indonesia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark.\u003cbr\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e Dark cherry, cocoa, toffee.\u003cbr\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Lattes, flat whites, post-dinner black.\u003c\/p\u003e\n\u003cp\u003ePrefer it as whole bean in a 300g bag? \u003ca href=\"\/en-hk\/products\/black-forest\"\u003eShop Black Forest whole bean\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"1 Box [ 6 Packs ]","offer_id":41952376094817,"sku":"DP-BLKFR","price":23.0,"currency_code":"MYR","in_stock":true},{"title":"3 Boxes [ 18 Packs ]","offer_id":42710075801697,"sku":"DP-BLKFR3","price":65.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"ethiopia-cup-of-excellence-17-tafo-natural","title":"Ethiopia Cup Of Excellence #17 - Tafo Natural","description":"\u003cp\u003e\u003cem\u003eWhole bean, shipped within 24 hours of your order. These beans hit their peak 2 to 3 weeks after the roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA Cup of Excellence-winning natural Ethiopian from Sidama\u003c\/h2\u003e\n\u003cp\u003eEthiopia Tafo Natural is a Cup of Excellence-winning single origin from the Sidama region, grown and naturally processed by farmer Tafo Hero Gurajche. It is built for filter brewers who chase clarity and fruit: expect mandarin orange, pineapple and bright, juicy citrus in the cup.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMandarin Orange · Pineapple · Bright Citrus\u003c\/strong\u003e\u003cbr\u003eLight-roasted for a clean, tropical cup with lively acidity and a sweet, fruit-forward finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTafo Hero Gurajche\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e74158\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMandarin orange, pineapple, bright citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eThis is Lot #17 in Ethiopia's Cup of Excellence programme — the country's most rigorous coffee competition, where lots are cupped hundreds of times by domestic and international judging panels before earning a place. A Cup of Excellence win is a rare badge of quality, and tasting one is a genuine treat.\u003c\/p\u003e\n\u003cp\u003eThe coffee is named for its producer, Tafo Hero Gurajche, a 38-year-old farmer from Sidama who has grown coffee for 17 years — nearly his entire adult life. Married with seven children, Tafo describes coffee as a lifeline that sustains his family and community. That care shows in the cup: ripe natural-process fruit, layered citrus and a clean, sweet finish.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Ethiopia Tafo Natural\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003e16g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003e250ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003e93°C\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eWant more sweetness and body, grind a touch finer; if it tastes sharp or thin, grind coarser to balance the cup.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eThe 200g bag brews around 13 filter cups at 16g per cup. As a Cup of Excellence-winning microlot, this is a small, finite amount of a coffee most drinkers never get to try — savour it cup by cup rather than rushing through.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee better for filter or espresso?\u003c\/strong\u003e\u003cbr\u003eFilter. This light-roasted natural Ethiopian is built for pour-over and other filter methods, where its mandarin, pineapple and bright citrus come through cleanest. Start with the 1:17 filter recipe above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eJuicy and fruit-forward: mandarin orange and pineapple over bright citrus acidity, with a clean, sweet finish typical of a well-made natural process coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe ship whole bean within 24 hours of your order. The beans reach their peak 2 to 3 weeks after the roast date, so there is plenty of runway to brew them at their best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Cup of Excellence coffee special?\u003c\/strong\u003e\u003cbr\u003eCup of Excellence is Ethiopia's toughest coffee competition. Winning lots are cupped hundreds of times by expert panels, so a win signals exceptional quality and traceability right back to the producer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. We offer free shipping within Malaysia on orders over RM80. Your beans are roasted fresh in Kuala Lumpur and shipped whole bean.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"200g - January 13","offer_id":41957471551585,"sku":"PDG-ETSTFN","price":165.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/WEBCOETafo.webp?v=1737364936"},{"product_id":"ecuador-taza-dorada-6-vinka-sidra-anaerobic-washed","title":"Ecuador Taza Dorada #6 Vinka Sidra - Anaerobic Washed","description":"\u003cp\u003e\u003cem\u003eRoasted to order and shipped within 24 hours — at its peak 2 to 3 weeks after the roast date.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA washed Ecuadorian sidra with raspberry, mandarin and florals\u003c\/h2\u003e\n\u003cp\u003eEcuador Vinka Sidra is a light-roast single origin from Loja, grown by producers Carlos and Maria Fernanda on their Vinka farm. Anaerobic fermentation followed by a clean wash gives a crisp, juicy filter cup of raspberry, mandarin and soft florals. Made for pour-over drinkers who love bright, tropical coffees.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry · Mandarin · Floral\u003c\/strong\u003e\u003cbr\u003eClean and tea-like, with juicy citrus acidity, a hint of tropical papaya and a delicate floral finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEcuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVinka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarlos and Maria Fernanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic Washed (72-hour anaerobic fermentation, washed, greenhouse-dried on raised beds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaspberry, Mandarin, Floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eThis lot placed 6th at Ecuador's Taza Dorada competition — a national showcase for the country's finest coffees — and it earns the spot. Grown on the Vinka farm in Loja, it comes from the farm's very first harvest of its new sidra crop, a variety prized for its elegance and floral aromatics.\u003c\/p\u003e\n\u003cp\u003eCarlos and Maria Fernanda are university professors as well as coffee growers, researching biodiversity, conservation and environmental quality when they are not on the farm. They produced this sidra with mentorship from Fabricio Coronel of Hacienda La Florida, an Ecuador Cup of Excellence winner, and it shows in the precision of the cup.\u003c\/p\u003e\n\u003cp\u003eThe cherries fermented anaerobically for 72 hours before being washed and dried slowly on raised beds inside a greenhouse — a careful process that builds the coffee's clean, layered fruit. We roast it light in Kuala Lumpur to keep every note of raspberry, mandarin and florals intact.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Ecuador Vinka Sidra\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter \/ Pour-over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGround coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eGrind medium-fine for filter. If the cup tastes sharp or thin, grind a touch finer; if it turns bitter or dull, go slightly coarser.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eThe 150g bag brews around 9 to 10 filter cups at this 16g recipe. As a competition-grade single origin from a farm's first sidra harvest, it is a small, special lot — savour it as a slow weekend pour-over rather than your everyday workhorse coffee.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this better as espresso or filter?\u003c\/strong\u003e\u003cbr\u003eFilter. This is a light-roast, washed sidra built for pour-over and other filter methods, where its raspberry, mandarin and floral notes come through cleanest. It can be pulled as a bright, fruity espresso, but filter is where it shines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ecuador Vinka Sidra taste like?\u003c\/strong\u003e\u003cbr\u003eClean and juicy, like raspberry and mandarin with soft florals and a hint of tropical papaya. The acidity is bright and citrusy, the body light and tea-like, and the finish delicate and floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast to order and ship within 24 hours of roasting. This coffee is at its best 2 to 3 weeks after the roast date, so there is no need to rush — give it a few days to settle, then enjoy it over the following weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is anaerobic washed processing?\u003c\/strong\u003e\u003cbr\u003eThe coffee cherries ferment in a sealed, oxygen-free environment — here for 72 hours — before the fruit is washed off and the beans are dried. It builds extra clarity and layered fruit while keeping the clean, crisp character of a washed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Malaysia on orders over RM80. Every bag is roasted fresh in Kuala Lumpur and shipped within 24 hours of roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150g - January 13","offer_id":41957479940193,"sku":"PDG-ECVKSDW","price":185.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/WEBVinkaWashed.webp?v=1737365426"},{"product_id":"colombia-finca-la-bohemia-borbon-island-washed","title":"Colombia Finca La Bohemia Borbon Island - Washed","description":"\u003cp\u003e\u003cem\u003eWhole bean, shipped within 24 hours of your order. These beans hit their peak 2 to 3 weeks after roasting.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA washed Colombian single origin bursting with pineapple, grapefruit and tart cranberry\u003c\/h2\u003e\n\u003cp\u003eThis is a clean, washed single origin from Finca La Bohemia in Nariño, Colombia, grown from a rare \"island\" of pink bourbon trees. Light-roasted for filter, it delivers bright pineapple, grapefruit and cranberry with green-apple acidity. Made for home brewers who love a juicy, fruit-forward cup.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePineapple · Grapefruit · Cranberry\u003c\/strong\u003e\u003cbr\u003eLight-bodied and clean, with tart green-apple acidity, subtle stone fruit and a prodigious aroma that lingers into a crisp, refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNariño\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca La Bohemia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaquel Lasso \u0026amp; Carlos Alberto Belalcázar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBorbon Sutil (Pink Bourbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight (filter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePineapple, grapefruit, cranberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eFor almost three decades, Raquel Lasso and her husband Carlos Alberto Belalcázar have grown coffee at Finca La Bohemia in Nariño, Colombia. This devoted pair has earned multiple Cup of Excellence Colombia honours, including \u003cstrong\u003e#1 in 2022 and #5 in 2023\u003c\/strong\u003e — a remarkable record that places their farm among the country’s very best.\u003c\/p\u003e\n\u003cp\u003eCarlos and Raquel work six hectares together, tending around 10,000 coffee plants alongside vegetables grown in self-sustaining greenhouses. This lot takes its name from an \"island\" of pink bourbon trees standing alone on their property. Those trees stood out for the tropical flavours and delicate aromatics they produced, earning the nickname \"borbon sutil\".\u003c\/p\u003e\n\u003cp\u003eOnly ripe cherries were picked, sorted by density and sanitised, then fermented for 96 hours. After a final wash, the coffee was sun-dried on raised beds for 25 days — the slow, careful work behind its clean cup and bright fruit.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Colombia La Bohemia\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrewing ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGround coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf the cup tastes sharp or thin, grind a touch finer to build sweetness; if it turns bitter or heavy, grind coarser and keep your water around 93°C.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 150g bag brews roughly 10 filter cups at 15g per cup — about a week and a half of single-cup mornings. With a Cup of Excellence pedigree behind every brew, it’s a rare, special-occasion coffee worth savouring slowly.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee better for espresso or filter?\u003c\/strong\u003e\u003cbr\u003eFilter. It’s light-roasted to highlight bright pineapple, grapefruit and cranberry, which shine through pour-over, V60 or batch brew. You can pull it as espresso, but its delicate, fruit-forward character is built for filter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eClean and juicy. Expect pineapple, grapefruit and tart cranberry, with green-apple acidity, subtle stone fruit and a crisp finish. It’s a fruit-forward, refreshing cup rather than a rich, chocolatey one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is the coffee?\u003c\/strong\u003e\u003cbr\u003eWe roast in Kuala Lumpur and ship whole bean within 24 hours of your order. These beans reach their peak 2 to 3 weeks after roasting, so they’ll be drinking beautifully by the time they reach you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAny tips for getting the best cup?\u003c\/strong\u003e\u003cbr\u003eStart with a 1:17 ratio — 16g coffee to 250ml water at 93°C, brewed over 3 minutes. Grind finer for more sweetness, coarser if it turns bitter. Fresh, filtered water makes a real difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150g - January 13","offer_id":41957484757089,"sku":"PDG-CLBIBH","price":120.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/WEBBorbonIsland150.webp?v=1737365754"},{"product_id":"rwanda-best-of-rwanda-17-nyakizu-natural","title":"Rwanda Best of Rwanda #17 - Nyakizu Natural","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGrape. Fruit Punch. Tart\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform style=\"box-sizing: inherit; zoom: 1; caret-color: rgb(45, 45, 45); color: rgb(45, 45, 45); font-family: 'Fedra Serif Book2'; font-size: 15px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;\" data-product_variations='[{\"attributes\":{\"attribute_pa_bag-size\":\"250g\"},\"availability_html\":\"\",\"backorders_allowed\":false,\"dimensions\":{\"length\":\"23\",\"width\":\"15\",\"height\":\"7.5\"},\"dimensions_html\":\"23 \u0026amp;times; 15 \u0026amp;times; 7.5 cm\",\"display_price\":120,\"display_regular_price\":120,\"image\":{\"title\":\"2024 Christmas Edition - Los Pirineos Filter - WEBSHOP\",\"caption\":\"\",\"url\":\"https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP.webp\",\"alt\":\"2024 Christmas Edition - Los Pirineos Filter - WEBSHOP\",\"src\":\"https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-600x795.webp\",\"srcset\":\"https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-600x795.webp 600w, https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-226x300.webp 226w, https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-773x1024.webp 773w, https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-768x1018.webp 768w, https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-1159x1536.webp 1159w, https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP.webp 1200w\",\"sizes\":\"(max-width: 600px) 100vw, 600px\",\"full_src\":\"https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP.webp\",\"full_src_w\":1200,\"full_src_h\":1590,\"gallery_thumbnail_src\":\"https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-226x300.webp\",\"gallery_thumbnail_src_w\":226,\"gallery_thumbnail_src_h\":300,\"thumb_src\":\"https:\\\/\\\/business.timwendelboe.no\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/2024-Christmas-Edition-Los-Pirineos-Filter-WEBSHOP-600x795.webp\",\"thumb_src_w\":600,\"thumb_src_h\":795,\"src_w\":600,\"src_h\":795},\"image_id\":227551,\"is_downloadable\":false,\"is_in_stock\":true,\"is_purchasable\":true,\"is_sold_individually\":\"no\",\"is_virtual\":false,\"max_qty\":\"\",\"min_qty\":1,\"price_html\":\"\u0026lt;span class=\\\"price\\\"\u0026gt;\u0026lt;span class=\\\"woocommerce-Price-amount amount\\\"\u0026gt;\u0026lt;bdi\u0026gt;\u0026lt;span class=\\\"woocommerce-Price-currencySymbol\\\"\u0026gt;\u0026amp;#107;\u0026amp;#114;\u0026lt;\\\/span\u0026gt;120.00\u0026lt;\\\/bdi\u0026gt;\u0026lt;\\\/span\u0026gt;\u0026lt;\\\/span\u0026gt;\",\"sku\":\"los-pirineos-pacamara-250g-wh\",\"variation_description\":\"\",\"variation_id\":140775,\"variation_is_active\":true,\"variation_is_visible\":true,\"weight\":\".29\",\"weight_html\":\".29 kg\",\"display_name\":\"Los Pirineos Pacamara - Christmas Edition - 250g\"},{\"attributes\":{\"attribute_pa_bag-size\":\"1kg\"},\"availability_html\":\"\",\"backorders_allowed\":false,\"dimensions\":{\"length\":\"34\",\"width\":\"22.5\",\"height\":\"9\"},\"dimensions_html\":\"34 \u0026amp;times; 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Nyakizu Mountain Lot #17 is a natural-process red bourbon, bursting with grapes, tropical Fruit Punch flavors, and a lovely tartness. \u003c\/p\u003e\n\u003cp\u003eFamily-owned wet milling company Nyakizu Mountain Coffee has won two international competitions in the past ten years.  Founded by Kazungu Charles over a decade ago, Nyakizu farmers specialize in 100% red bourbon, both fully washed and natural. \u003c\/p\u003e\n\u003cp\u003eCurrently there are 3,687 farmers contributing cherry to the Nyakizu wet mill, all growing 100% red bourbon. For this lot #17, the cherries came from two farmer co-ops called Abahingakawa and KOKANYA. Of the 55 members, 40 are women and 15 are men.\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eRegion: Nyaruguru, Rwanda\u003c\/p\u003e\n\u003cp\u003eVariety: Red Bourbon \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eBrewing Recipe :\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 76.225%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cstrong\u003e\u003cem\u003eFilter\u003c\/em\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrewing ratio\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e1 : 17\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eGround coffee\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e16g\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eTotal water\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e250ml\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eWater temperature\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e93ºc\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6007px;\"\u003e\n\u003ctd style=\"width: 31.7194%;\"\u003e\u003cem\u003eBrew time\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.2806%;\"\u003e\u003cem\u003e3 minutes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Prodigal Coffee","offers":[{"title":"150g - January 13","offer_id":41957486297185,"sku":"PDG-RWNM","price":130.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/WEB_Nyakizu_PB.webp?v=1737366000"},{"product_id":"colombia-espejo-gesha-washed","title":"Colombia Espejo Gesha - Washed","description":"\u003cp\u003e\u003cem\u003eWhole bean, roasted to order and shipped within 24 hours of your roast date. These beans hit their peak two to three weeks after roasting, so there is no rush.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA bright, floral washed Gesha from Tolima, Colombia\u003c\/h2\u003e\n\u003cp\u003eColombia Espejo Gesha is a light-roast single origin grown by Arnubio Jose Cardenas Sanches on El Espejo farm in Tolima. Washed and dried slowly, it pours clean and tea-like, leading with apricot, Earl Grey florals and bright acidity. Made for filter drinkers who love delicate, aromatic cups.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eApricot · Earl Grey · Floral\u003c\/strong\u003e\u003cbr\u003eLight bodied and tea-like, with bright, clean acidity and a soft, perfumed finish.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTolima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Espejo (8.5 hectares)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArnubio Jose Cardenas Sanches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGesha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApricot, Earl Grey, Floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eArnubio Jose Cardenas Sanches bought his first two hectares of pasture at just 16 years old in 1999, and has spent the last 25 years devoted to coffee. Today El Espejo spans 8.5 hectares in Tolima, where he grows Caturra, Colombia and Gesha varieties with meticulous lot separation.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only ripe cherries were collected and sorted by density. They were left to ferment in cherry for 12 hours, de-pulped, then fermented in tanks for a further 12 hours. After washing, the beans were laid to dry on ventilated raised roofs for 18 to 23 days. That careful, slow approach is what gives the cup its clean, floral clarity.\u003c\/p\u003e\n\u003cp\u003eOnce a subscriber-only release, we are glad to offer this Gesha to everyone.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Colombia Espejo Gesha\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRatio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 17\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGround coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal water\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrew time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf the cup tastes thin or sour, grind a little finer; if it turns harsh or drying, grind coarser. Small steps make a big difference with a delicate Gesha like this.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 150g bag brews around 10 filter cups at 15g per cup. Gesha is one of the rarest and most aromatic varieties in coffee, so think of this bag as ten chances to slow down and enjoy something special rather than your everyday drinker.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this better as espresso or filter?\u003c\/strong\u003e\u003cbr\u003eFilter, without question. This is a delicate, light-roast washed Gesha built to show off floral aromatics and bright acidity, which come through best in a pour-over or other filter brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eApricot, Earl Grey florals and bright, clean acidity. It is light bodied and tea-like, with a soft, perfumed finish rather than anything heavy or chocolatey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order and ship within 24 hours of your roast date. These beans are at their best two to three weeks after roasting, so you have plenty of time to enjoy the bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAny brewing tips?\u003c\/strong\u003e\u003cbr\u003eStart at a 1:17 ratio, 16g coffee to 250ml water at 93°C over about 3 minutes. Adjust grind finer if it tastes thin or sour, coarser if it tastes harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. We offer free shipping within Malaysia on orders over RM80, with everything roasted fresh in Kuala Lumpur.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Prodigal Coffee","offers":[{"title":"150g - January 13","offer_id":41957489180769,"sku":"PDG-CLEEG","price":180.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/WEB_Espejo_990f6c96-941b-4dc8-8c91-dcdcd625006b.webp?v=1737366320"},{"product_id":"malaysia-johor-batu-pahat-bagan-honey-processed-liberica-drip-pack","title":"Malaysia Johor Batu Pahat Bagan - Honey Processed Liberica Drip Pack","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cem\u003eDrip Pack Ships within 24 hours\u003c\/em\u003e\u003cbr\u003e100% specialty liberica coffee beans only\u003cbr\u003eSee \u003ca href=\"https:\/\/beanshipper.com\/products\/malaysia-johor-batu-pahat-bagan-by-house-of-kendal-natural-copy\" title=\"whole bean\"\u003eWhole Bean\u003c\/a\u003e here\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"height: 335.972px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eMLK4 \u0026amp; MLK5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eHoney Processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cb\u003eProducer\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eHouse of Kendal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%;\"\u003eBatu Pahat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003e10 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eMedium Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 42px;\"\u003e\n\u003ctd style=\"height: 42px; width: 30.7964%; text-align: left;\"\u003e\u003cb\u003eTasting Note \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 42px; width: 81.2036%; text-align: left;\"\u003eHoney. Nectarine. Walnut.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this coffee :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-origin Liberica is from Bagan in the district of Batu Pahat. The coffee was honey-processed resulting in a clean top-end product. The cherry skin is removed after picking and the beans in parchment are sundried under the greenhouse for 2-3 weeks. This gives a lovely soothing sweetness \u0026amp; layering cuppa. All House of Kendal beans are pesticide \u0026amp; herbicide-free. \u003c\/p\u003e\n\u003cp\u003eThis liberica coffee expresses a multi-layering cup, with the delightful sweetness of honey, fruitiness of nectarine \u0026amp; peach, and hints of walnut on the aftertaste. A very fruity \u0026amp; delightful coffee that goes well for both espresso \u0026amp; filter\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"malaysia ranau sabarica arabica coffee beans\" href=\"https:\/\/beanshipper.com\/products\/malaysia-sabah-ranau-sabarica\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eAbout House of Kendal:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe coastal district of Batu Pahat is a few degrees above the equator. The soil is clay with peat as the topsoil. The elevation is not more than 15 metres above MSL. Although Liberica was grown widely in the 1980's it lost out to Oil Palm. House of Kendal has been reviving abandoned farms, creating a sustainable and viable community of growers. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBrewing Instruction : \u003c\/h3\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/I1FFFtKuMjs?si=ILV_z0o0fAU6nOZR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e1. Place the Drip Pack on your favourite mug.\u003cbr\u003e2. Slowly pour 200ml of hot water (95˚c) into the Drip Pack. \u003cbr\u003e3. Enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"Box [6 Packs]","offer_id":42020095557729,"sku":"DP-MYBPBNH","price":35.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/BS-34_5c84ac4c-b36f-4ee8-8030-cf86cd0d32c3.jpg?v=1747721853"},{"product_id":"brazil-rancho-grande","title":"Brazil Rancho Grande","description":"\u003cp\u003e\u003cem\u003eRoasted today — ships within 24 hours.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA classic Brazilian natural single origin, sweet and smooth\u003c\/h2\u003e\n\u003cp\u003eBrazil Rancho Grande is a medium-roast single origin from the Reis family farm in Tres Pontas, Sul de Minas. Grown at 1,230 masl and naturally processed, it pours caramel-sweet with juicy peach and clean cocoa. Bold, smooth and low in acidity — easy to love from the first cup.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel · Cocoa · Peach\u003c\/strong\u003e\u003cbr\u003eA full, syrupy body with gentle acidity and a long, chocolatey finish that pairs beautifully with milk.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSul de Minas, Tres Pontas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRancho Grande\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Reis family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,230 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSCA 83.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel, cocoa, peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eThe Reis family has farmed Rancho Grande since 1933, when Aneite Reis inherited five hectares of coffee in the hills of Tres Pontas. Today his son José Carlos and grandson Flávio — known as Fafa — run the farm alongside cattle for dairy and meat, with several team members living on-site.\u003c\/p\u003e\n\u003cp\u003eThe family has invested heavily in quality, building static drying boxes that lift the consistency of every lot and paying close attention to growing, picking and post-harvest. This Yellow Bourbon lot is fully natural processed and cups at an SCA score of 83.75 — a clean, sweet expression of classic Brazilian coffee.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Brazil Rancho Grande\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:1.6 ratio — 18g in, 30g out, 25–33 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1:15 ratio — 18g coffee to 250ml water at 93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIf the shot runs fast or tastes thin, grind a little finer; if it drags or turns bitter, grind coarser.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eA 300g bag makes roughly 20 cups at espresso strength, and a 1kg bag makes around 65 cups — enough to live with this coffee for weeks and get to know how it shifts from your first pull to your last. Naturally processed single-origin lots like this are roasted in small batches, so each bag is its own moment.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brazil Rancho Grande better as espresso or filter?\u003c\/strong\u003e\u003cbr\u003eBoth work, but it shines as espresso. The natural processing and medium roast pull a syrupy, chocolatey shot that holds up brilliantly in milk. As filter it stays sweet and smooth with caramel and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eCaramel sweetness, clean cocoa and a touch of juicy peach. The body is full and syrupy, the acidity is low, and the finish is long and chocolatey — a classic crowd-pleasing Brazilian profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast in Kuala Lumpur and ship fast. 300g packs ship within 24 hours; 1kg packs are roasted fresh to order and ship within 1–2 working days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good coffee for someone new to specialty?\u003c\/strong\u003e\u003cbr\u003eYes. It is sweet, smooth and low in acidity with hardly any bite, which makes it an easy first step into single-origin coffee while still rewarding experienced palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eFree shipping within Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bean Shipper","offers":[{"title":"300g - Most Popular - June 9 \/ Whole Bean","offer_id":42020298260577,"sku":"BS-BZRCG","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 9 \/ French Press","offer_id":42317253116001,"sku":"BS-BZRCGGF","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 9 \/ Drip","offer_id":42317253148769,"sku":"BS-BZRCGGD","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 9 \/ Aeropress","offer_id":42317253181537,"sku":"BS-BZRCGGA","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 9 \/ Mokapot","offer_id":42317253214305,"sku":"BS-BZRCGGM","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"300g - Most Popular - June 9 \/ Espresso","offer_id":42317253247073,"sku":"BS-BZRCGGE","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"2 x 300g - Double Up \u0026 Save \/ Whole Bean","offer_id":42660428120161,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Whole Bean","offer_id":42310100320353,"sku":"1BS-BZRCG","price":129.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ French Press","offer_id":42317253279841,"sku":"1BS-BZRCGGF","price":129.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Drip","offer_id":42317253312609,"sku":"1BS-BZRCGGD","price":129.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Aeropress","offer_id":42317253345377,"sku":"1BS-BZRCGGA","price":129.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Mokapot","offer_id":42317253378145,"sku":"1BS-BZRCGGM","price":129.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - Best Value \/ Espresso","offer_id":42317253410913,"sku":"1BS-BZRCGGE","price":129.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/Generated_with_Kive.ai_-_kive-image_25.png?v=1780235356"},{"product_id":"el-salvador-los-pirineos-pacamara-honey-processed","title":"El Salvador Los Pirineos Pacamara – Honey Processed","description":"\u003ch3\u003eThe honey-processed Pacamara. Sweeter, rounder, jammier.\u003c\/h3\u003e\n\u003cp\u003eThe same volcano-grown Pacamara from Diego Baraona at Los Pirineos (Tecapa volcano, Chinameca, Usulután, El Salvador) — but processed as a honey, dried with the sticky mucilage left on the bean. Tim bought this lot on the spot during a March visit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Winey · stone fruits · cacao nibs.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003ePacamara, a Pacas × Maragogipe cross, cups beautifully when the right line is selected — and Los Pirineos, one of the farms that helped develop the variety, grows an excellent one.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted, de-pulped, then dried with the mucilage intact on raised beds under shade nets — turned constantly through the day and covered at night. That careful drying is what keeps a honey coffee this clean: subtle strawberry and ripe stone-fruit notes from a touch of controlled fermentation, without the roughness honey coffees can carry.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. A V60 or Kalita keeps it clean.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":42027068031073,"sku":"TW-LPPC","price":125.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/25-02-01-Los-Pirineos-Pacamara-Honey-Filter-WEBSHOP.webp?v=1740726770"},{"product_id":"colombia-finca-tamana-variedad-colombia","title":"Colombia Finca Tamana Variedad Colombia","description":"\u003ch3\u003eThe everyday hero from Tim Wendelboe's flagship Colombian farm.\u003c\/h3\u003e\n\u003cp\u003eFinca Tamana is a 57-hectare farm in the mountains between El Pital and La Plata, Huila, run by Elias Roa and Bellanid Sanchez since 2011. Tim Wendelboe has worked alongside them for over a decade, slowly refining how this coffee is picked, processed and dried — and the result is anything but ordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Caramel · chocolate · red fruits.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003eVariedad Colombia was bred by Cenicafé, the national coffee research institute, as a leaf-rust-resistant cross of Caturra and the Timor Hybrid. It keeps Caturra-like cup quality with far more disease resistance, which is why it is now one of the most widely grown varieties in Colombia. Picked super-ripe at a deep purple, its occasional herbal edge fades and sweet red-fruit notes come forward.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eSelectively hand-picked under Elias's supervision and sorted for ripeness, fermented 24 hours in stainless steel, washed on a water-saving eco-mill, soaked another 24 hours and dried on parabolic beds under shade nets for 20–30 days. Clean, careful, and consistent year to year.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eFilter. 60–70g per litre. Grind fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":42169164365921,"sku":"TW-CLTVRD","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - June 29","offer_id":42254244741217,"sku":"1TW-CLTVRD","price":350.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/FincaTamanaColombia-Filter-WEBPAGE.webp?v=1780908187"},{"product_id":"colombia-finca-tamana-castillo-espresso","title":"Colombia Finca Tamana Castillo Espresso","description":"\u003ch3\u003eCastillo Tambo from Finca Tamana, roasted for espresso.\u003c\/h3\u003e\n\u003cp\u003eFrom Elias Roa and Bellanid Sanchez's 57-hectare Finca Tamana in Huila, Colombia — the Castillo Tambo selection, picked at deep-purple ripeness and roasted a touch darker for the machine. Built to pull sweet and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Herbal · red fruits · dark chocolate.\u003c\/p\u003e\n\u003ch4\u003eThe variety\u003c\/h4\u003e\n\u003cp\u003eCastillo is Cenicafé's leaf-rust-resistant successor to Variedad Colombia — over 30 years in the breeding, a Caturra × Timor Hybrid cross that now makes up more than 60% of Colombia's coffee. Tambo is one of several regional selections; in Tim's experience it is consistently the best-tasting of the Castillos at Tamana, with a delicate floral edge on top of the usual sweet, chocolatey, fruity profile.\u003c\/p\u003e\n\u003ch4\u003eHow it's grown \u0026amp; processed\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted, fermented 24 hours in stainless steel, washed on the eco-mill, soaked 24 hours and dried under shade nets for 20–30 days. Picking at full ripeness keeps the hybrid's herbal edge in the background and the sweetness up front.\u003c\/p\u003e\n\u003ch4\u003eBrew it\u003c\/h4\u003e\n\u003cp\u003eEspresso: 18–19g in, 35–38g out, 25–35 seconds, water at 93–94°C. Also pulls a fine strong filter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasted to order in Kuala Lumpur · ships within a week · whole bean, 100% specialty arabica, best 2–3 weeks after roast.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g - June 29","offer_id":42169180422241,"sku":"TW-CLTCSTESP","price":120.0,"currency_code":"MYR","in_stock":true},{"title":"1kg - June 29","offer_id":42254249033825,"sku":"1TW-CLTCSTESP","price":390.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/25-04-01-Finca-Tamana-Castillo-Tambo-Espresso-WEBSHOP.webp?v=1747042941"}],"url":"https:\/\/beanshipper.com\/en-hk\/collections\/coffee-beans-chocolate\/malaysia-grown.oembed","provider":"Bean Shipper","version":"1.0","type":"link"}