甜桃與楓糖 、烏龍茶尾韻、紅櫻桃酸質、絲綢般體酯
Nectarine & Maple syrup. Oolong tea aftertaste. Cherry acidity. Silky body.

About this coffee :

來自哥倫比亞鬥雞莊園的 Bourbon Sidra，經過精心處理後，風味優雅輕柔。

對於喜好品嚐咖啡的嗜飲者而言，Sidra相對是一個較陌生的品種，來自哥倫比亞的Sidra不少人猜測為Typica和Bourbon的交接種，其品種對於種植風土要求嚴苛，產量也相對稀少。生長於海拔1800公尺的托利馬莊園，莊園內有著豐富的水質及氣候培育出咖啡的風味層次精彩，水果般的甜潤感，與烏龍茶的尾韻交融成和諧的風味像是吃著兒時的彩虹軟糖，甜中帶酸，細嚼出耐人尋味的好味道。

乍暖還寒的季節，手中的咖啡溫度也隨之變化，Sidra在巧手沖煮下，不論冷熱，都有著繽紛燦爛的風味，飲上一杯，感受口中的美好變化。

For coffee drinkers, Sidra is a relatively unfamiliar variety. Many people in Colombia speculate that it is a cross-inoculation of Typica and Bourbon. Its varieties have strict requirements for planting terroir and relatively few yields. Grown in the Tolima Estate at an altitude of 1800 meters, the estate has rich water quality and climate to cultivate the wonderful flavour level of coffee, the fruit-like sweetness, and the aftertaste of oolong tea into a harmonious flavour like eating in childhood. The rainbow fudge is sweet and sour and chews out an intriguing good taste.

From the warm to the cold season, the temperature of the coffee in hand also changes. Sidra is brewed with skilful hands, regardless of whether it is hot or cold, it has a colourful and splendid flavour. Drink a cup and feel the beautiful changes in your mouth.

Brewing Recipe :