Sold Out RM 85.00
|Roast Level||Light Roast|
Red apple and mandarin. Pomelo green tea aftertaste. Pomegranate acidity. Juicy body.
About this coffee :
After the coffee is harvested, it is manually selected on the farm and sent to the processing plant for processing. First of all, use a lot of water to rinse the foreign matter on the fruit and remove the floating beans at the same time. Then, the coffee fruit was exposed to the sun for 2 days to reduce the water activity in the fruit.
Next, the beans move to the shade of lower ambient temperature and stack the fruits to about 5-7 cm, and keep raking every 3 hours. After drying for about 10 days, put it in a mechanical dryer and dry at a constant temperature for about 5 days at a slow speed.
Because of the special processing method, the fruity aroma of this bean is obvious. The aroma of red apple fills the mouth after swallowing. The juice-like body ester still has a certain amount of refreshing and the sweetness is obvious.
|Brewing ratio||1 : 15|
|Brew time||1.30-1.40 minutes|
|Roast Date||2nd of November 十一月二號|
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