RM 125.00
| Variety | Castillo |
| Processing | Anaerobic Natural 19 hours |
| Region | Huila, Paramo de San Isidro, Cienaga |
| Altitude | 1525masl |
| Roast Level | Light Roast |
| Quantity | 200g |
About this coffee :
This is a micro-lot at the farm of La Bendicion de Dios. The coffee went through a natural process under anaerobic condition for 19 hours, later placed on the raised beds for 25 hours for drying. We did a light roast for this bean and we found it incredible with rambutan acidity, nectarine, plum and floral aftertaste. This coffee is amazing with filter brewing like V60.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 280ml |
| Water temperature | 93ºc |
| Brew time | 2 minutes |
| Roast Date | 30th of May |
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