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RM 175.00
| Variety | Caturra & Castillo |
| Processing | Washed |
| Region | Narino |
| Producer | Tablon de Gomez |
| Altitude | 1700-2100masl |
| Roast Level | Medium Roast |
| Quantity | 250g |
About this coffee :
This coffee comes from Nariño, which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres above sea level, making it some of the highest grown coffee in the world.
Typically it is very difficult to produce coffee at such high altitudes (as many plants suffer from ‘die back’) however Nariño’s proximity to the equatorial line and steep hills around the volcanoes provide a great angle for sun exposure, creating the right microclimate for coffee plants to thrive.
The high altitude of cultivation combined with warm tropical days and cool nights allows for slow maturation and development of the coffee cherry, giving time for concentrated sugars to develop in the fruit and resulting in coffees that are lusciously floral, with intense candied sweetness and complex ripe fruit.
This coffee reminds us of a comforting cuppa that can be shared on a daily basis. We would recommend brewing it over as an Espresso or Aeropress to highlight its sweet orange chocolate notes!
| Espresso | |
| Brewing ratio | 1 : 1.2 |
| Ground coffee | 18g |
| Espresso output | 20g |
| Brew time | 28 - 35 seconds |
We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized/fresh milk
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 280ml |
| Water temperature | 93ºc |
| Brew time | 2 minutes (adjust grind size accordingly) |
| Roast Date | 23rd of May |
50g & 250g pack coffee ship in 1-2 working days
1kg Pack roast to order, ships within 3-5 working days
