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Costa Rica Hacienda Copey Red Catuai

Preparation
Quantity

Pomegranate. Wine Cherry. Cocoa Nibs.

Variety Red Catuai
Processing Natural
Region Tarrazú, San José
Altitude 1840-2195 masl
Roast Level Light Roast
Quantity 200g

About this coffee :

Hacienda Copey was founded in 2011 with the aim of “producing high-quality specialty coffee” in the Tarrazu district of Costa Rica. They have won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centred on Geisha, and various processing methods to produce coffee with complex tastes.

They carefully produce coffee in a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m. They cultivate varieties suitable for Costa Rica’s growing environment, centring on Geisha, which requires delicate and advanced cultivation techniques.

This is the red Catuai varietal that has gone through natural sundried processing. Coffee cherries were sundried in the whole cherry on a raised bed for 14-21 days. 

This natural coffee is super sweet & fruity. With pomegranate red fruit fruitiness, follow with a wine cherry sweetness & cocoa nibs aftertaste. A delightful coffee that makes a lovely morning cuppa.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 14th of May

200g pack coffee ship in 1-2 working days

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