{"product_id":"es-chocolat","title":"Es Chocolat","description":"\u003cp\u003e\u003cem\u003eShips within 1 week of your roast date. These beans hit their peak 2–3 weeks after roasting, so plan your brews accordingly.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA smooth medium-dark blend built for everyday espresso\u003c\/h2\u003e\n\u003cp\u003eEs Chocolat is a four-origin specialty blend roasted to a medium-dark profile for easy, comforting drinking. Costa Rican white honey leads, backed by washed Guatemala and Colombia and a touch of natural Brazil. Expect rich chocolate, macadamia and a round, praline-sweet finish — ideal for milk drinks and forgiving filter.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate · Macadamia · Praline\u003c\/strong\u003e\u003cbr\u003eFull, round body with low acidity, a creamy texture and a lingering chocolate aftertaste.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCosta Rica White Honey 50%, Guatemala Washed 25%, Colombia Washed 15%, Brazil Natural 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite honey, washed and natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium Dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate, macadamia, praline\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eEs Chocolat is a signature house blend designed to bridge two worlds: the comforting, full-bodied character people loved in classic dark-roasted coffee, and the clarity and sweetness of modern specialty beans. By pulling the roast back to medium-dark rather than pushing it darker, it keeps an approachable, chocolate-forward flavour without the burnt, bitter edge.\u003c\/p\u003e\n\u003cp\u003eThe blend layers four carefully selected origins. A Costa Rican white honey lot brings sweetness and body as the backbone; washed Guatemala and Colombia add structure and balance; and a small portion of natural Brazil rounds everything out with nutty, praline-like depth. The result is a cup that welcomes newcomers and rewards seasoned drinkers alike — simple to enjoy, satisfying every day.\u003c\/p\u003e\n\u003cp\u003eEvery bag is 100% specialty arabica and roasted fresh to order in Kuala Lumpur.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew Es Chocolat\u003c\/h3\u003e\n\u003cp\u003eEs Chocolat shines as espresso and works beautifully in milk. Here are our starting recipes for both espresso and filter.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e17.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal extraction\u003c\/td\u003e\n\u003ctd\u003e36g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature\u003c\/td\u003e\n\u003ctd\u003e92°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewing ratio\u003c\/td\u003e\n\u003ctd\u003e1 : 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGround coffee\u003c\/td\u003e\n\u003ctd\u003e18g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal water\u003c\/td\u003e\n\u003ctd\u003e220ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature\u003c\/td\u003e\n\u003ctd\u003e92°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e2:10 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIf your espresso tastes sharp or thin, grind a little finer; if it runs bitter or sluggish, grind coarser and re-dial from there.\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Bag?\u003c\/h3\u003e\n\u003cp\u003eAs an espresso (about 18g per shot), a 200g bag makes around 11 shots (about RM8.18 per cup), a 500g bag around 28 shots (about RM6.43 per cup), and a 1kg bag around 56 shots (about RM5.36 per cup). You'll get more cups brewing it as filter at a lighter dose.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Es Chocolat better as espresso or filter?\u003c\/strong\u003e\u003cbr\u003eEspresso. It's built for it — the medium-dark roast gives a rich, chocolatey shot that holds up brilliantly in milk. Filter works too at a 1:12 ratio for a fuller, comforting cup, but milk-based espresso is where it's happiest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth and chocolate-forward, with macadamia nuttiness and a praline-sweet, creamy finish. Acidity is low and the body is round, so it's easy to drink and great for anyone easing into specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eWe roast to order in Kuala Lumpur and ship within one week of your roast date. The beans reach their peak flavour 2–3 weeks after roasting, so there's no rush to use them straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a single origin?\u003c\/strong\u003e\u003cbr\u003eNo, it's a blend of four origins — Costa Rica, Guatemala, Colombia and Brazil — combined for a balanced, chocolate-led cup that's more consistent and comforting than any single component on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eYes. Free shipping within Malaysia on orders over RM80.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWant to try before committing? Explore the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Buying for an office or café? See \u003ca href=\"https:\/\/beanshipper.com\/products\/big-bag\"\u003eBulk \u0026amp; Office Orders\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Momos Coffee","offers":[{"title":"200g - May 11","offer_id":44046159577185,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":false},{"title":"500g - May 11","offer_id":44046159609953,"sku":null,"price":180.0,"currency_code":"MYR","in_stock":false},{"title":"1kg - May 11","offer_id":44046174257249,"sku":null,"price":300.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/9659e8dfe0630db4664d94058fe52e84.jpg?v=1776765357","url":"https:\/\/beanshipper.com\/en-hk\/products\/es-chocolat","provider":"Bean Shipper","version":"1.0","type":"link"}