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| Variety | Heirloom Illubabor Forest |
| Processing | Washed |
| Region | Bench Maji |
| Altitude | 1909-2063masl |
| Roast Level | Light Roast |
| Quantity | 200g |
About Gesha Village:
Adam Overton and Rachel Samuel had only one mission: bringing the Gesha coffee home. Together with the Meanit tribe - the local inhabitants and protectors of the Gesha forest - they produce several Gesha varieties to keep the rich biodiversity of the forest intact.
Adam and Rachel keep a moderate planting density of 2000 trees per hectare. they also replanted deforested land with 30.000 shade trees to protect the coffee plants. This way, the cherries have more time to ripen which stimulates the development of the unique Gesha flavour.
Nowadays their ‘Gesha Village’ coffee is known worldwide. They have amazing cup profiles, the lots are auctioned off yearly at record prices.
This is the lot of heirloom coffees with washed processed. Soothing cuppa with blueberry fruity sweetness on the first sip, comforting rose apple floral qualities, and lemongrass finish. An incredible clean washed coffee that makes the perfect evening cuppa.
More information about Gesha Village here.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
| Roast Date | 27th of August |
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