Ethiopia Sidama Twakok G1

Peach. Lychee. Orange Blossom.

About this coffee :

Twakok” comes from the words “tafac,” which means “sweet” and “kok,” which means “peach.” Southern Ethiopia coffees like this one are largely produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region。

Whole ripe cherries are hand sorted for unripe and overripe by the farmers before they go into production. They are pulped by a disk pulper and graded in the pulper by density: The parchment is then fermented under water for 24-48 hours, depending on the weather conditions. After which graded in the washing channels by water flow that separates the coffee by density. It's then soaked 12-24 hrs in fresh, clean water before it’s moved to the drying tables

Skin drying the first hours under shade. The parchments are dried in the sun for about 10-12 days, depending on the weather conditions, on African drying beds. Coffees are covered in shade nets during midday and at night.

The tangy aromas of lemon peel, peach, lychee, bergamot and orange blossom continue to sip, with Bright and plump lemon peel, peach, lychee as the main axis, followed by bergamot and orange blossom Fragrant, soft acidity and lively and light, with long oolong tea flower rhyme and lychee honey peach aftertaste.

Both Sweet and Charming, providing flavours that would keep you inspiring all the way!

Brewing Recipe:

50g & 200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days