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Reframe Coffee Roasters

Ethiopia Aricha G1


Blueberry. Apricot. Kurma.

Variety Heirloom
Processing Natural
Region Yirgacheffe
Altitude 2000masl
Roast Level Medium Roast 
Quantity 200g

About this coffee :

The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop.

Most coffee grown in the region is 100% organic, though not certified, as farmers simply don’t have the money to apply chemical fertilisers, pesticides or herbicides.

Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating them with other lots for the road to the wet mill.

At least once a day, the collected coffee cherry is delivered to the mill, where it is floated and then delivered to dry on raised beds. Here, it will be thinly spread and regularly turned over the course of several weeks, or until it reaches 12% humidity according to the moisture metre.

This natural coffee is a classic fruit bomb. Incredibly sweet & full of the fruitiness of blueberry & apricot notes, super fruity juicy mouthfeel and kurma sweetness clean finish. An Ethiopian coffee that will wow your palate. 

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 9th of February

200g pack coffee ship in 1-2 working days
400g & 1kg pack fresh roast to order, ships within 3-5 working days