From Kaskamane estate, these s. 795 varietals are grown and ripened at1100 ~ 1200m. they were grown with intercrops such as cardamom, and areca nut. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavour notes of mocha.
These beans spend up to 36 hours soaked in the wet fermentation process, at Chikmagalur, Karnataka. Then the beans are washed with fresh water & sundried on a raised bed for 7-14 days.
This S795 coffee varietal is unlike any other coffees you find in India. With white floral qualities, spices, sweet potato & sugar cane sweetness. An exceptionally clean coffee from India.
Brewing Recipe :
1 : 15
29th of March 三月二十九號
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