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DaVinci Coffee

India Kaskemane Estate 印度 巴巴布丹 奇卡瑪加魯魯 瓦魯納 單一莊園AA 阿拉比卡 S.795 水洗

白花、香料、果乾、蜜地瓜、甘蔗
White Flower. Spices. Dried Fruit. Honey Sweet Potato. Sugar Cane.

Variety S795
Processing Washed
Region 巴巴布丹 奇卡瑪加魯魯
Bababudan Chikkamagaluru
Altitude
975-1150masl
Roast Level Light Roast

About this coffee :

來自 Kaskamane 莊園,這些 s。 795個品種在1100~1200m處種植成熟。 它們與荳蔻和檳榔等間作作物一起種植。 s.795 是在 1940 年代開發的,使用以高品質聞名的“kents”阿拉比卡咖啡。 它們生產出濃郁的咖啡豆、卓越的品質和平衡的杯子,帶有微妙的摩卡風味。

這些豆子在卡納塔克邦 Chikmagalur 的濕髮酵過程中浸泡長達 36 小時。 然後用淡水清洗豆子並在高架床上曬乾 7-14 天。

這 S795 咖啡品種不同於您在印度發現的任何其他咖啡。 帶有白色花香、香料、甘藷和甘蔗的甜味。 來自印度的非常乾淨的咖啡。

From Kaskamane estate, these s. 795 varietals are grown and ripened at1100 ~ 1200m. they were grown with intercrops such as cardamom, and areca nut. s.795 was developed in the 1940s, using ‘kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavour notes of mocha.

These beans spend up to 36 hours soaked in the wet fermentation process, at Chikmagalur, Karnataka. Then the beans are washed with fresh water & sundried on a raised bed for 7-14 days. 

This S795 coffee varietal is unlike any other coffees you find in India. With white floral qualities, spices, sweet potato & sugar cane sweetness. An exceptionally clean coffee from India.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 29th of March 三月二十九號

 

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