{"product_id":"los-pirineos-pacamara-honey-process","title":"Los Pirineos Pacamara — Honey Process","description":"\u003ch3\u003eThe honey-processed Pacamara. Riper, deeper, richer.\u003c\/h3\u003e\n\u003cp\u003eSame Pacamara cultivar from Los Pirineos, but pulped and dried with the sugary mucilage left intact — a process that pulls out winey, super-ripe stone fruit and cacao nib notes.\u003c\/p\u003e\n\n\u003ch4\u003eAbout this coffee\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Baraona\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Los Pirineos, Tecapa-Chinameca, Usulután\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e El Salvador\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Pacamara\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey (mucilage left intact during drying)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e February 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoaster:\u003c\/strong\u003e Tim Wendelboe Roastery (Oslo, Norway)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoast profile:\u003c\/strong\u003e Light, filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWiney · stone fruits · cacao nibs\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4\u003eAbout Tim Wendelboe\u003c\/h4\u003e\n\u003cp\u003eOslo's most influential roaster since 2007. World Barista Champion. Decade-long collaborator with the Baraona family at Los Pirineos.\u003c\/p\u003e\n\n\u003ch4\u003eHow to brew\u003c\/h4\u003e\n\u003cp\u003eFilter brewing recommended. 60–70g per litre water. Honey processing builds body — V60 or Kalita pulls the cleanest cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePart of the \u003cstrong\u003eTim Wendelboe — June 2026 Drop\u003c\/strong\u003e. Limited stock, freshly imported from Oslo.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"250g","offer_id":45091585622113,"sku":"BSH-TW-PIRPACH-250G","price":150.0,"currency_code":"MYR","in_stock":false},{"title":"1kg","offer_id":45091585654881,"sku":"BSH-TW-PIRPACH-1KG","price":540.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/LosPirineosPacamaraFilter-Webshop.png?v=1780913328","url":"https:\/\/beanshipper.com\/en-hk\/products\/los-pirineos-pacamara-honey-process","provider":"Bean Shipper","version":"1.0","type":"link"}