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Ghostbird Coffee

Mexico Finca Nueva Linda Decaf

Quantity

Grapefruit. Chocolate. Bold.

Variety Mondo Novo, Catuai, Caturra & Catimor
Processing
Mountain Water Decaf
Region Chiapas, La Concordia
Altitude
1940masl
Roast Level Medium Roast
Quantity 250g

About this coffee :

Finca Nueva Linda began its life as a coffee farm in 1973. Founded by current owner Octavio Moguel Farrera, the farm occupies 638 hectares of extraordinary coffee growing land in a deep forest right next to Chiapas, Mexico’s El Triunfo Biosphere Reserve. This zone – the Cuxtepeques Valley – is renowned for its coffee, and Finca Nueva Linda successfully lives up to this reputation, having won several internal Mexican quality contests and even placing 4th at the 2012 Mexico Cup of Excellence competition.

All coffee on the farm is selectively hand harvested and delivered to the farm’s own mill, which is located in the centre of the farm. The coffee is hand sorted to remove any underripe or damaged cherries and is then introduced to the farms Penagos pulping machines to be washed, floated and pulped. After being delivered to the farm’s concrete fermentation tanks, the coffee is fermented for 14 to18 hours depending on weather. After fermenting, it is washed with clean spring water hailing from the farm itself.

After being fully washed, the coffee is delivered to the farm’s extensive concrete patios where it is regularly turned and slowly dried under the sun. As mentioned before, the farm also has a new “greenhouse"-style solar driers. A small percentage of the farm’s production is dried in Guardiolas, if the weather does not permit drying outside.

This decaf makes a bold full bodied chocolaty cuppa with grapefruit citrusy brightness. A nice smooth cuppa perfect to enjoy in the evening. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 4th of April

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