Papua New Guinea Wahgi Valley Kindeng

Caramel. Sugarcane. Citrusy. 

About this coffee :

Kunjin is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. Kunjin is the name of a nearby region from which many local producers bring their coffee. The mill purchases cherry from smallholder farmers who each has about 1.5 hectares of land, growing about 2,500 trees per hectare. 

High altitude and cool temperatures make this an ideal location for high-quality coffee. The plantation and the local smallholders both sell cherry directly to the mill for processing, which allows for greater quality control and selection. The mill has expanded its milling capacity relatively recently, with a wet-milling line and a waste-water processing plant.

At the Kunjin mill, coffees are purchased and sorted in cherry, depulped, fermented for 24 hours in tanks without water, then dried on tarpaulins for three to six days. Coffee is sent to the Kagamuga dry mill in Mount Hagen for hulling and final sorting for export.

This PNG coffee definitely makes a nice daily cuppa that you'll love every morning. Satisfying caramel and sugarcane sweetness, medium bodied cuppa pair with hints of citrusy notes on the aftertaste. A coffee that you'll love it every day.

Brewing Recipe :

50g, 200g pack coffee ship in 1-2 working days