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Brew N Bread

Rwanda Busanze

Preparation
Quantity

Plum. Almond. Creamy & Lingering Finish.

Variety Bourbon
Processing Washed
Region Nyaruguru
Producer Smallholder farmers
Altitude 2100masl
Award COE #7 of 2018
Roast Level Dark Roast
Quantity 250g

About this coffee :

Busanze CWS located in a remote region of Rwanda's southern Nyaruguru district. The washing station is only a few years old and recently joined the growing network of producers in our sister company, The Gihanga Project, which provides international export & import for smallholders in Rwanda.

Prior to the Busanze station opening, there were few processing options for coffee producers in the Nyaruguru district and so farmers had to hike over literal mountain ranges to sell their cherries. The team behind Busanze is eager to provide easier access for these farmers and support quality coffee production. In fact, in its first year of operation Busanze ranked 7th in the Alliance Cup of excellence award with a score of 89 points.

But even cooler, the Busanze team is promoting the conservation of natural resources through good agricultural practices because the washing station sits adjacent to one of Rwanda's renowned biodiversity zones, the Nyugwe Forest. 

A classic coffee that you would fall in love with. The silky body is accompanied by the plum-like malic brightness, let us not forget to mention the lingering almond nutty finish. A coffee that would make you want to have a second cup!

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 23rd of May

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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