The Normal 採用了衣索比亞水洗咖啡豆,轉化為非凡的咖啡。 充滿爆發性的果味,帶白花,黃檸檬和紅茶的口感。 做為義式濃縮咖啡是非常濃郁多汁,用法壓壺沖泡也很棒。
The Normal takes on the Ethiopia Sidamo washed coffee, transform into an extraordinary cuppa. Vibrant fruity floral notes of White Flower and Lemon with Black Tea finishing. It makes a very juicy espresso & great on French Press as well.
Brewing Recipe :
Espresso
Brewing ratio
1 : 1.8
Ground coffee
20g
Espresso output
36g
Brew time
30-35 seconds
Filter
Brewing ratio
1 : 16
Ground coffee
22g
Total water
360ml
Water temperature
97ºc
Brew time
2.30-300 minutes
Roast Level
Light Roast
Roast Date
28th of June 六月二十八號
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