0

Your Cart is Empty

March 02, 2022

Dark chocolate is one of the most nutritious food with loads of health benefits 💪🏼 Lots of minerals like fibre, iron, magnesium, potassium, zinc, selenium etc. Dark chocolate is also a powerful source of antioxidants 🤩

But the benefits will shy away if the chocolate contains a high amount of sugar & nasty additives. Taking sugar & additives on a long term basis will take a toll on your health 👎🏼

Hence we only recommend enjoying low sugar 70% & above dark chocolates with no nasties as a healthy treat 🖤 The darker the chocolate, the better!

Some say bitter food is healthy food. The bitterness of 100% chocolate can be a little intense for most people, therefore you can add some natural sweeteners into the drinking chocolate! 🥰

 

ice chocolate

We highly recommend using natural sweeteners that are low in carbs, calories & fructose. Good ones are stevia, Erythritol & monk fruit sweetener (lakanto) 😍

We like monk fruit sweetener to pair with 100% drinking chocolate, the taste is more neutral and does not add flavours into the drinking chocolate 😋 

Just add 1-2g of monk fruit sweetener will take the drinking chocolate to the next level & enhance its flavour!

Do it this way, you'll get to make a delicious keto friendly 

Check out all the sugar-free chocolates here  🍫


Leave a comment

Comments will be approved before showing up.


Also in Chocolate Blog

Chocolate Bar Storage
Chocolate Bar Storage

October 14, 2022

Just like coffee beans storage, good chocolate storage give a way longer life to age chocolate bar like fine wines. This post we break down all the details you need to know about chocolate bar storage
Read More
Chocolate Making with Lemuel Chocolate
Chocolate Making with Lemuel Chocolate

April 08, 2022

Do you know how specialty single origin chocolate is made? Unlike commercial chocolate that filled with nasty chemicals & additives, the making of specialty chocolate is totally different by putting cocoa beans back into chocolate!

Let's find out how Lemuel Chocolate from Singapore makes their delicious single origin chocolate, here's what we learn from the Lemuel Chocolate factory tour.

Read More
What is Tempered Chocolate?
What is Tempered Chocolate?

March 08, 2022

Tempering is a process of heating the chocolate, cooling it down & agitating molten chocolate to make a shelf-stable chocolate bar 🍫 Let's get into why we temper our chocolate bars.
Read More

Get updates from Bean Shipper

Get Updates from Bean Shipper

MYR