Coffee Blog

The Hario V60 is the most versatile brewer of all time. Here's a guide on how to brew delicious filter coffee with V60. Let's get brewing!

If you have been enjoying lots of single origin coffees, you probably notice the word ‘Processing’ stated on the label.

This post we breakdown all types of coffee processing & important things that you need to know. It's quite a long one, make a coffee first before you start. Let's go

After graduate high school, Lucas fell in love with coffee and began his journey as a barista with JWC. Since then, he started competing in the coffee competition and represented Malaysia to the World Latte Art Championship for 2015, 2016 & 2017.

This is the story of our Malaysia Latte Art Champion 🏆

Taiwan is a country with lots of delicious coffee! 😍 Check out all the roasted in Taiwan coffees here ☕️ 

Let's learn how to brew V60 coffee with Skye, founder of BEAM ☕️ Check it out!

Knowing that coffee is much needed in this period of time, we will be operating business as usual until further notice.

Here's how to brew Cascara, learn more about Cascara here.

A coffee story of Jack, founder of Sabarica, Thomas & Michael from Ghostbird Coffee. Sabarica is the arabica coffee producer in Sabah ⛰ the proud of Malaysia 🇲🇾

Check out the Sabah coffee roasted by Ghostbird Coffee here🦉

Learn about coffee roasting & story about Hadi, founder & roaster of Aitch Coffee Roasters. 

Check out more about Aitch Coffee Roasters here.

A coffee story of Nelson, founder of JWC.

Learn more about JWC here 

You must have heard of Arabica or Robusta coffee, but have you heard of Liberica coffee?

A coffee story of Yean, coffee roaster of BEAM.