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  • Decaf Espresso

    Medium Roast

    Yellow Plum. Cloudy Apple Juice. Chocolate.

    350g pack whole bean ship within 24 hours
    100% specialty arabica coffee beans only
    Square Miles' coffee beans are at their peak 1 to 2 weeks after roasting

     

    Coffee Decaf
    Variety Catuai
    Processing Washed, Ethyl Acetate
    Producer Renato Sánchez
    Country Honduras
    Roast Level
    Medium

    About this coffee: 

    La Cidra from Honduras’ Lempira province gets the ethyl acetate decaf treatment, and it’s a match made in heaven. Malic notes of yellow plum and cloudy apple juice sing over a rich, chocolatey texture.

    About:

    Our decaffeinated version of La Cidra from the Lempira department ticks all the boxes! This offering merges the caramel-praline notes and malic acid we’ve come to love from producer Renato Sanchez with the sweetness and texture of the ethyl acetate decaf process.

    Renato began with just one hectare of Catuaí varietal seedlings at the age of 25, and has grown his farm and operation in stages ever since. In 2006, he participated in Honduras’ Cup of Excellence and for the first time was exposed to the international specialty market. Sanchez couldn’t quite find a repeatable foothold in specialty until he began working with Beneficio San Vicente (as well as Square Mile) in 2022. The rest is history!

    This year’s Catuai lot displays a little more fermentation, adding a touch of red fruit and berry to an otherwise classical washed coffee.

    Brewing Recipe : 

    Espresso
    Brewing ratio 1 : 2
    Ground coffee 18g
    Espresso Yield 36g
    Brew time 28-32 seconds