Light and elegant with refreshing acidity. Floral and fruity notes of bergamot, peach and grapefruit.
Ships within 1 week after roast date
100% specialty arabica coffee beans only
Coffee Collective's coffee beans are at their peak 2 to 3 weeks after roasting
| Variety | 74-158 Kurume |
| Processing | Washed |
| Producer | Habtamu Fekadu Aga |
| Region | Yirgacheffe |
| Elevation | 2000-2200 masl |
About this coffee:Β
Habtamu runs a washing station on the Chelbesa-Worka border, working with 220 farmers to produce organic washed coffees. With 60-hour fermentation and careful drying, his coffees maintain exceptional quality. Since 2023, weβve been separating smaller lots and making direct second payments, ensuring record-high earnings for farmers in the area.
About Coffee Collective:Β
At Coffee Collective, we work from a simple yet essential philosophy: To create truly great coffee, we start with the people who grow the beans. We trade directly with coffee farmers and pay prices far above market level. This is not just an investment in quality but also in farmersβ livelihoods, their future, and a more sustainable coffee industry.
Just as you pay a premium for a great wine, we believe that exceptional craftsmanship and outstanding quality deserve fair rewards. By paying more, we enable producers to invest in better production methods, improve their quality of life, and develop coffee to new heights, something you can taste in every cup.
Brewing Recipe :Β
| Filter | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 93ΒΊc |
| Brew time | 3 minutes |