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  • Malaysia Sarawak Liberica Cascara Tea

    Cascara Tea ships within 24 hours

     

    Grown in Ulu Baram, the Liberica coffee known to consist of a mere 1% of world coffee production, is a strong but rare species in cultivated coffee. 

    Cascara, which means "husk", "peel" or "skin" in Spanish, is the dried skins of coffee cherries. The whole coffee cherries are washed with clean water, the pulped skins are then collected after the seeds (coffee beans) have been removed from the cherries, and finally, they are slowly sun-dried on a raised bed & greenhouse until it's ready!

    Tasting Note: Hawtorn, molasses

    Ingredients: 100% cascara, no pesticide & herbicide 

    Quantity: 100g

    Hot Brew:

    Step 1: Optional - heat up 4g of cascara in the microwave for 20 seconds

    Step 2: Infuse with 200ml of 100ºc hot water

    Step 3: After soaking for 5-8 minutes, stir the cascara tea until the tea colour is uniform, then enjoy!

    Cold Brew:

    Ratio: 5g of cascara and 250ml water 

    Steep teabag in cold water and store in the refrigerator for at least 24 hours. Enjoy it cold.

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