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Dark Chocolate. Molasses. Toffee. Berries.
150g pack whole bean ship within 24 hours
Upcoming roast ship within 1-3 working days
100% specialty arabica coffee beans only
Our coffee beans are at their peak 1 to 2 weeks after roasting
Ethiopia Limu Sadi
Indonesia Sumatra Pollung G1
Roast Level | Dark Roast |
Tasting Note | Dark Chocolate. Molasses. Toffee. Berries finish. Low acidity. Classic. |
Mochalava, from the classic Mocha Java, is a timeless coffee blend that combines the rich, dark chocolaty notes of Indonesian beans with the fruity flavours of Ethiopian beans. This classic pairing offers a smooth, low-acidity, and well-balanced cup with a unique combination of sweetness and aromatics.
By roasting this coffee a little darker, it provides deep cocoa undertones, while the Indonesian beans add subtle earthiness and brightness, creating a harmonious blend that's both bold and complex. Perfect for those who enjoy a full-bodied coffee with a touch of indulgent chocolate and a refreshing finish, this is a morning coffee that is perfect to kickstart your day.
Brewing Recipe :
Espresso | |
Brewing ratio | 1 : 1.2 |
Ground coffee | 18g |
Espresso output | 22g |
Brew time | 28-35 seconds |
Filter | |
Brewing ratio | 1 : 12 |
Ground coffee | 20g |
Total water | 250ml |
Water temperature | 93ºc |