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Artisan Roastery

Colombia Finca El Gurango Microlot

Preparation
Quantity

Mandarin Orange. Mangosteen. Pu-erh Tea.

Variety Caturra
Processing Fully Washed
Region Buesaco, Narino
Farm Finca El Guarango
Producer Carmen Jensasoy
Altitude 1800masl
Roast Level Medium Roast
Quantity 200g

About this coffee :

Carmen was born and raised in the town of Aponte, Nariño where she remains today. Carmen is considered a social leader in her community and works with a range of coffee farmers to help them to improve their processes at their farms. These improved processes lead to an increase in the overall quality of the coffee being produced and allow farmers to access higher prices for their coffees.

This microlot coffee makes a super clean, sweet & juicy cup, with mandarin orange & mangosteen, finishing with an aftertaste of Pu-erh tea. Perfect for your morning espresso or a lovely long black coffee.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 32g
Brew time 25-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 26th of September

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