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Colombia Santa Monica Jairo Arcila Castillo Strawberry Wild Yeast

Preparation: Whole Bean
Quantity: 200g

Strawberry Jam. Champagne. Turkish Delight.

Variety Castillo
Processing Strawberry Wild Yeast
Region Armenia, Quindo
Altitude 1500-2000masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Jairo Arcila is 63 year old engineer who, after working for a few years as an engineer, was offered a role by the same company to manage a dry mill in Pereira, Risaralda. Jairo has been working for the last 40 years for RACAFE, the second largest exporter of coffee in Colombia. At RACAFE, Jairo worked as a mill manager for 30 years.

Jairo started growing coffee 35 years ago when his father got very sick and could not manage his farm anymore. After a few years, Jairo managed to purchase his own land and continues growing coffee until today.

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, strawberry and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe strawberries placed amongst the coffee until the ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

You'll get a bursting strawberry fruitiness on the first sip, as though you bite into a real strawberry! Very juicy mouthfeel with champagne fizzy note & Turkish delight sweetness. If you love super unique coffee that will stun your palate, this is a must try for you!

Brewing Recipe:

Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date Roast to order

200g pack coffee ship in 3-5 working days