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El Salvador Finca Las Piedritas

Preparation: Whole Bean
Quantity: 400g

Roasted on the 22nd of November
200g pack beans in stock, order by 12 pm & ship in the evening
600g & 1kg pack fresh roast to order on the above roast date
100% arabica coffee beans only

Variety Pacamara
Processing Fully Washed - Dried on Raised Beds
Region Juayúa, Sonsonate
Altitude 1250-1800 masl
Roast Level Medium Omni Roast
Tasting Note  Roselle. Orange Peel. Sweet Malt
Quantity 200g

About Flint:

About this coffee :

Finca Las Piedras is a farm located in Juayua, Sonsonate, El Salvador, between 1,000 - 1,200 meters above sea level, and has a span of 52 hectares. The farm’s privileged location boasts a view of the enchanting windbreaker labyrinth that protects our coffees, the panorama of El Salvador’s lush mountains, and the biodiversity that inhabits it!

Originated from a cross between Pacas and Magarogipe. Incomplete pedigree selection conducted by the Salvadoran Institute of Coffee Research (ISIC). Grown primarily in El Salvador, where it frequently dominates Cup of Excellence competitions for high cup quality.

This coffee has the classic flavour of Pacamara with orange & very juicy cup, very refreshing roselle brightness paired with malty sweetness. 

Brewing Recipe :

Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc