El Salvador Finca Lima Picaflor
RM 25 - RM 149
Red Apple. Sugarcane. Maple Syrup.
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●○○○
300g pack whole beans ships within 24 hours
1kg pack fresh roast to order, ships within 1-2 working days
Our coffees achieve peak flavours 1-2 weeks after the roast date
100% specialty arabica coffee beans only
| Variety | Red Bourbon |
| Processing | Fully Washed |
| Region | Apaneca-Ilamatepec |
| Producer | Los Volcanos |
| Altitude | 1350masl |
| Roast Level | Medium Roast |
About this coffee :
Picaflor means hummingbird—a nod to the tiny birds that hover around Finca Lima’s high-elevation coffee trees. This farm sits in the foothills of the Apaneca-Ilamatepec mountains, one of El Salvador’s most respected coffee regions, known for bright fruit notes and clean sweetness.
We selected this lot because it's the kind of coffee that we love in the Red Bourbon varietal: lovely ripe apple, juicy mouthfeel, and maple syrup sweetness. This coffee is why we love this classic varietal.
Brewing Recipe :
| Espresso | |
| Brewing ratio | 1 : 2 |
| Ground coffee | 18g |
| Espresso output | 36g |
| Brew time | 25-33 seconds |
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 16g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
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