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Ethiopia Idido

Quantity: 400g

Roasted on the 6th of November
200g pack beans in stock, order by 12 pm & ship in the evening
400g & 600g pack fresh roast to order every Monday, ship within 3-6 working days
100% arabica coffee beans only


Variety Heirloom
Processing Washed
Region Banko Chelchele Kebele , Gedeb Woreda , Gedeo Zone
Washing Station Tulise Washing Station
Altitude 2100masl
Roast Level Light Roast
Tasting Note Earl Grey. Lemonade. Honey. Floral.
Quantity 200g

About Ghostbird Coffee:

About this coffee :

This lot is produced by the Tulise washing station, which is located at 2100 metres in the Tulise Kebele in the Woreda of Gedeb. Coffee in this area is cultivated under the canopy of native shade trees and cherry is selectively hand-picked. On delivery to the washing station, coffee is pulped, washed and sun dried on raised beds for a period of 12-15 days.

During the hottest part of the day, it is covered to preserve moisture and covered again overnight to protect it from rainfall. On the beds, the coffee is raked continually to ensure even drying. Finally, the coffee is stored in Jute and transported to the Siz Agro dry mill in Addis Ababa where it is hulled, destoned, screened and colour sorted, ready for export.

This is the classic refreshing Ethiopia-washed coffee that makes a revitalising afternoon cuppa. Vibrant lemonade brightness with honey sweetness, mix with earl grey note for a refreshing thirst quencher. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes