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RM 178.00
| Variety | Castillo & Tabi |
| Processing | Washed |
| Region | Caldono |
| Producer | Rodelfi Betacourt Rios |
| Altitude | 1720 masl |
| Roast Level | Dark Roast |
| Quantity | 250g |
About this coffee :
Located in the town of Pitalito in Huila, Colombia, El Mirador is a 32-hectare farm with 30 hectares of coffee. The farm includes a broad collection of varieties like Catiope, Mokka, Tabi, and Gesha, as well as three different Bourbon strains including Orange, Striped, and Pink Bourbon. Caturra is a core variety for the farm as well, making it a staple for volume lots.
Harvest and post-harvest procedures are highly standardized for consistency and quality. First, the sugar content of the coffee cherries is measured in degrees Brix, followed by density and volumetric separation. Finally, the decision is made on which processing method is best suited to bring each lot to its fullest potential. The processing methods used by Rodelfi embody his pioneering spirit, combining different approaches to fermentation and drying techniques to complement each coffee’s inherent characteristics.
El Mirador speaks a lot about Colombian terroir, the comfortable malic acidity that is not too much nor too less, straight-forward yet solid.
| Espresso | |
| Brewing ratio | 1 : 1.3 |
| Ground coffee | 18g |
| Espresso output | 23g |
| Brew time | 28-33 seconds |
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 20g |
| Total water | 320ml |
| Water temperature | 93ºc |
| Brew time | 2-2.30 minutes |
| Roast Date | 25th of April |
250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days
