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Brew N Bread

Colombia El Mirador Dark Roast

Preparation
Quantity

Milk Chocolate. Mandarin Orange. Spice.

Variety Castillo & Tabi
Processing Washed
Region Caldono
Producer Rodelfi Betacourt Rios
Altitude 1720 masl
Roast Level Dark Roast
Quantity 250g

About this coffee :

Located in the town of Pitalito in Huila, Colombia, El Mirador is a 32-hectare farm with 30 hectares of coffee. The farm includes a broad collection of varieties like Catiope, Mokka, Tabi, and Gesha, as well as three different Bourbon strains including Orange, Striped, and Pink Bourbon. Caturra is a core variety for the farm as well, making it a staple for volume lots.

Harvest and post-harvest procedures are highly standardized for consistency and quality. First, the sugar content of the coffee cherries is measured in degrees Brix, followed by density and volumetric separation. Finally, the decision is made on which processing method is best suited to bring each lot to its fullest potential. The processing methods used by Rodelfi embody his pioneering spirit, combining different approaches to fermentation and drying techniques to complement each coffee’s inherent characteristics.

El Mirador speaks a lot about Colombian terroir, the comfortable malic acidity that is not too much nor too less, straight-forward yet solid.

Brewing Recipe :

Espresso
Brewing ratio 1 : 1.3
Ground coffee 18g
Espresso output 23g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 15
Ground coffee 20g
Total water 320ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 25th of April

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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